Spicy korean noodles
Discover Pinterest’s 10 best ideas and inspiration for Spicy korean noodles. Get inspired and try out new things.
Amigurumi Lucky Duckling Free Knitting Pattern - Knitting Pattern
The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Closet Cooking saved to Recipes to Try
Grab a napkin folks, because you’re about to drool all over your keyboard with these 20 recipes.

Laney LeCompte saved to Food truck recipes
10.8k Likes, 114 Comments - SeonkyoungLongestNetwork LLC👑✨ (@seonkyounglongest) on Instagram: “Quick Spicy Garlic Shrimp Noodles Recipe INGREDIENTS 10 to 12 oz dried pasta 1 lb peeled &…”

Aman Tune saved to Wrist cookin’
5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
12 ingredients
Produce
- 2 tsp Garlic
- 1 tbsp Spring onions
Condiments
- 1 tbsp Gochujang/ red chilli paste
- 1 tbsp Lime juice
- 1 1/2 tbsp Peanut butter, smooth
- 2 tbsp Soy sauce, light
Pasta & Grains
- 1 packet Ramen noodles, instant
Baking & Spices
- 2 tsp Brown sugar
- 1 tsp Gochugaru
- 1/2 tbsp Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 1/2 tbsp Sesame oil

sharon lager saved to Recipes
5 · A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.
18 ingredients
Meat
- 2 lbs Beef short ribs or oxtails
Seafood
- 2 oz Niboshi or shaved katsuobushi
Produce
- 3 cut into slices 1 (3-inch) knob ginger
- 8 cloves Garlic
- 8 oz Hon-shimeji or sliced shiitake mushrooms
- 1 (6-inch) piece Kombu
- 1 Onion, medium
- 12 Scallions
Refrigerated
- 4 Eggs, soft
Canned Goods
- 1 1/2 qt Chicken stock, homemade or store-bought low sodium
Condiments
- 1 tbsp Soy sauce
Pasta & Grains
- 4 servings Ramen-style noodles
Baking & Spices
- 2 tbsp Gochujang
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Canola oil
Prepared
- 1 (8-ounce) jar Cabbage kimchi
Other
- 1 tablespoon doubanjiang (see note)
- 1 tablespoon kochukaru, plus more to taste

Anne saved to Soups/Stews/Chili