Spicy noodles recipe
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These spicy chili garlic noodles are fast, incredibly flavorful, and delicious. They're super easy - this dish is ready in under 15 minutes! The buckwheat soba noodles are perfect for the vegan and vegetarian diets.
A Beautiful Plate saved to MAIN COURSE RECIPES
36 · 20 minutes · These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
13 ingredients
Produce
- 5 cloves Garlic
- 1 tbsp Ginger, fresh
- 1/3 cup Scallions/green onions
- 2 Shallots
Condiments
- 1 tbsp Chili garlic sauce
- 4 tbsp Soy sauce or tamari, low sodium
- 1 tbsp Sriracha
Pasta & Grains
- 8 oz Rice noodles
Baking & Spices
- 1 tbsp Brown sugar
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Oil
- 2 tsp Rice vinegar
- 1 tbsp Sesame oil, toasted
Lindsay Swain saved to Vegan
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
Itzel Abrego saved to What's for dinner?
2 · 15 minutes · Udon fried with kimchi and a fragrant spicy sauce for a savory, sweet and salty chewy noodle bite.
16 ingredients
Produce
- 1 Green onion (half for frying and save half for garnish)
Refrigerated
- 1 Egg, fried
Condiments
- 1/2 tbsp Fish sauce
- 1/2 tbsp Soy sauce
Pasta & Grains
- 1 packet Udon noodles, frozen
Baking & Spices
- 1 Black pepper
- 1/2 tbsp Gochujang
- 1 Sesame seeds
- 1/2 tbsp Sugar
Oils & Vinegars
- 1/2 tbsp Oil
- 1/2 tsp Sesame oil
Bread & Baked Goods
- 1 Crispy panko
Prepared
- 1/4 cup Kimchi
- 1 tbsp Kimchi, juice
Liquids
- 2 tbsp Water
Other
- any cooked protein
Delaney Patrick saved to Veggietarian
5 · 10 minutes · Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick and easy to make in under 10 minutes! A wonderful side dish for lunch or dinner. This dish is vegan.
11 ingredients
Produce
- 1 tsp Garlic
- 1 stalk Green onions
Condiments
- 2 tbsp Peanut butter
- 1 3/4 tbsp Soy sauce, regular
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 227 g Wheat noodles
Baking & Spices
- 1/4 cup Avocado oil
- 1 tsp Granulated sugar, white
- 1/2 tbsp Sesame seeds
- 1 1/2 tbsp Sichuan red pepper flakes
Oils & Vinegars
- 1 tsp Chinese black vinegar
Paula Holtz saved to noodles
23 · 15 minutes · These are really easy Sweet, Spicy, and Saucy Noodles! They’re a perfect balance of sweet and spicy from the gochujang. You can of course opt to use other chili sauce and adjust according to your desired heat. Enjoy and slurp away!
14 ingredients
Produce
- 1 Cabbage or other veggies
- 1 Scallions
Refrigerated
- 1/2 lb Tofu, extra firm
Canned Goods
- 3/4 cup Vegetable broth
Condiments
- 2 tbsp Maple syrup
- 3 tbsp Soy sauce
Pasta & Grains
- 2 servings Ramen "bricks" (or other noodles
Baking & Spices
- 1 1/2 tbsp Corn starch
- 1/2 tbsp Gochujang
- 1/4 tsp Pepper, ground
- 1 Salt
- 1 Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1/2 tbsp Sesame oil
Madison Doyle saved to Dinner
5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
5 · 10 minutes · Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.
12 ingredients
Produce
- 2 tsp Garlic
- 1 tbsp Spring onions
Condiments
- 1 tbsp Gochujang/ red chilli paste
- 1 tbsp Lime juice
- 1 1/2 tbsp Peanut butter, smooth
- 2 tbsp Soy sauce, light
Pasta & Grains
- 1 packet Ramen noodles, instant
Baking & Spices
- 2 tsp Brown sugar
- 1 tsp Gochugaru
- 1/2 tbsp Sesame seeds
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 1/2 tbsp Sesame oil
sharon lager saved to Recipes