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Spicy shrimp

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63 · 40 minutes · These Spicy Shrimp Stacks are a fun twist on the spicy California roll topped with fresh guacamole, bang bang sauce and homemade mango salsa.

19 ingredients

Produce
  • 1 Avocado
  • 2 tbsp Cilantro
  • 1 clove Garlic
  • 1 Mango
  • 1 1 inch sheet Nori
  • 1/4 cup Red onion
Condiments
  • 1 tbsp Chili sauce, sweet
  • 2 tbsp Lime juice
  • 1/2 cup Mayo, light
  • 2 tsp Sriracha
Pasta & Grains
  • 1/2 cup Sticky rice, dry
Baking & Spices
  • 1/4 cup Red pepper
  • 1 tsp Salt
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice wine vinegar
Bread & Baked Goods
  • 1 tbsp Wonton or tortilla strips
Liquids
  • 3/4 cup Water
Other
  • 1 lb Frozen cooked shrimp, defrosted and tails removed
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