Spicy thai noodles
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These vegetarian Spicy Thai noodles are so easy to make, with a spicy and sweet taste and fresh crunchy veg all with everyday ingredients.
Carolyn Graham saved to spicy thai noodles
Two words: One. Pot. Over the last 2 years, one pot meals have taken the internet by storm and everyone and their mom has tried them. There are many many reasons why people love them.

Kay Jablonka saved to Recipes
4 · 22 minutes · Thai Drunken Noodles aka Pad Kee Mao. Savoury, spicy noodles coated in sauce, with chicken, gai-lan, garlic, red chili, and holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name. tags: easy drunken noodles recipe, spicy thai noodles, best pad thai recipe, rice noodle dishes, asian noodle dishes, thai drunken noodles recipe, thai drunken noodles recipe chicken, thai drunken noodles easy
13 ingredients
Meat
- 150 g Chicken thighs, boneless skinless
Produce
- 175 g Chinese broccoli aka gai-lan
- 3 cloves Garlic
- 1/2 cup Holy basil
- 1 Red chili pepper, large
Condiments
- 1 tsp Fish sauce
- 2 tbsp Oyster sauce
- 1 tbsp Soy sauce, regular
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 200 g Wide flat rice noodle, dried
Baking & Spices
- 1 tsp Granulated sugar, white
Oils & Vinegars
- 1 tbsp Vegetable oil
Liquids
- 2 tbsp Water

Christine Jones saved to Chicken
Spicy Thai Noodles - Delicious! Only alteration made is less soy sauce - slightly more than half what is called for. Very quick. For 1/2 recipe, use approx. 3/4 of a tablespoon of peppers.
10 ingredients
Produce
- 1 Cilantro
- 1 Green onions
- 1 Peanuts
Condiments
- 6 tbsp Honey
- 6 tbsp Soy sauce
Baking & Spices
- 2 tbsp Red pepper
- 1 Sesame seeds
Oils & Vinegars
- 1/2 cup Sesame oil
- 1/4 cup Vegetable oil
Other
- 1 box Linguine or angel hair, i actually used regular ol' spaghetti b/c that's all i had!
7 · 35 minutes · Irresistible Thai Spicy Noodles is made with super market ingredients and makes a delicious weeknight dinner or lunch. It is quick, simple, loaded with fresh veggies, eggs and addictive!
15 ingredients
Produce
- 3 cups Cabbage
- 2 Carrots, medium
- 3 Garlic cloves, large
- 1/2 Onion, medium
- 4 Scallions
Refrigerated
- 4 Eggs
Condiments
- 4 tsp Lime or lemon juice
- 3 tbsp Oyster sauce
- 3 tbsp Soy sauce
Pasta & Grains
- 8 oz Linguini
Baking & Spices
- 1 tbsp Red pepper flakes
- 3 tbsp Sugar
Oils & Vinegars
- 2 tbsp Sesame oil
- 3 tbsp Vegetable oil
Nuts & Seeds
- 1 cup Cashews, roasted

Kitchen at Hoskins saved to SPICY RECIPES
Last week I was making a recipe similar to this at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband – I KNEW he would love it. Of course I was r…

herzelieb saved to Pasta Recipes | Nudeln Rezepte
36 · 20 minutes · These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
13 ingredients
Produce
- 5 cloves Garlic
- 1 tbsp Ginger, fresh
- 1/3 cup Scallions/green onions
- 2 Shallots
Condiments
- 1 tbsp Chili garlic sauce
- 4 tbsp Soy sauce or tamari, low sodium
- 1 tbsp Sriracha
Pasta & Grains
- 8 oz Rice noodles
Baking & Spices
- 1 tbsp Brown sugar
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Oil
- 2 tsp Rice vinegar
- 1 tbsp Sesame oil, toasted

Lindsay Swain saved to Vegan
155 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
14 ingredients
Meat
- 200 g Chicken thighs
Produce
- 2 Birds eye chilli or thai chillies
- 3 large cloves Garlic
- 2 Green onions (, cut into 3cm/2" pieces)
- 1/2 Onion
- 1 cup Thai or thai holy basil
Condiments
- 2 tsp Fish sauce
- 3 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce, light
- 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
- 7 oz Rice noodles, dried
Baking & Spices
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Liquids
- 1 tbsp Water

Amy Kelly-Vega saved to pasta