Spinach stuffed meatloaf

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There’s nothing quite like a homemade meatloaf—comforting, hearty, and satisfying! Today, I’m sharing my stuffed meatloaf recipe with a twist: a delicious filling of spinach, tangy feta, and melty Swiss cheese. It’s the perfect family meal that packs flavor in every bite, and I can’t wait for you to try it. Whether you’re a meatloaf fan or looking to elevate your dinner game, this stuffed version is sure to become a favorite!

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Pre-heat oven to 350°F (180°C). Lightly coat a 9- x 5-inch loaf pan with cooking spray and lay a 6-inch strip of parchment across the center of the pan extending over the sides. In a large skillet, heat oil on medium heat. Add shallots and sauté until translucent; add garlic and sauté 1 minute. Remove …

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