Sri lankan
Discover Pinterest’s 10 best ideas and inspiration for Sri lankan. Get inspired and try out new things.
3 · 25 minutes · An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.
13 ingredients
Produce
- • 3 cloves Garlic
- • 1 1 inch piece Ginger
- • 1/4 cup Onion
Canned Goods
- • 2 cups Chicken or vegetable stock
- • 1/4 cup Coconut cream, unsweetened
Pasta & Grains
- • 1 1/2 cups Rice
Baking & Spices
- • 4 Cardamom
- • 4 Cloves
- • 10 Peppercorns, black
- • 1/4 tsp Turmeric, powder
Dairy
- • 1 tbsp Butter
Frozen
- • 1 sprig Curry, leaves
Other
- • 1 Pandan leaf
R Fernando saved to Food
21 · 50 minutes · Dry potato curry(devilled potatoes) Sri Lankan style.A dry potato curry is also known as”ala theldala” in Sinhalese is a devilled potato curry you can enjoy with all of your favorite meals.
21 · 50 minutes · Dry potato curry(devilled potatoes) Sri Lankan style.A dry potato curry is also known as”ala theldala” in Sinhalese is a devilled potato curry you can enjoy with all of your favorite meals.
11 ingredients
Produce
- • 1 Onion, large fine
- • 250 g Potatoes
- • 1/2 tsp Red chili flecks
Baking & Spices
- • 4 Cardamom pod slightly bruised
- • 1/2 tsp Mustard seeds
- • 1/2 tsp Red chili powder
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 6 Tablspoons of oil
Nuts & Seeds
- • 1/2 tsp Cumin, powder
Frozen
- • 4 Curry, leaves
Other
- • Pandan leaf(2″ piece, optional and can be substituted with a bay leaf)
Three weeks on, I’m still on a curry bender after returning home from Sri Lanka. I can’t get enough of it and miss my daily dose. I find it funny that in the western world curry is most…

Allison Lewis-Towbes saved to EAT
1 · 50 minutes · These crispy deep-fried, super yummy Sri Lankan Fish Cutlets are a must-have for your next party. All the tips and tricks are included.
17 ingredients
Seafood
- • 1 Can Mackerel completely
Produce
- • 1 tbsp Chili flakes
- • 1 Garlic clove, large
- • 2 Green chilies
- • 1 cup Onion
- • 400 g Yucon gold potatoes
Condiments
- • 1 tbsp Lime or lemon juice
Baking & Spices
- • 1/2 cup All purpose flour
- • 2 tsp Black pepper, coarse ground
- • 3 pinches Salt
- • 1 Salt to your taste
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 1 tbsp Cooking oil
- • 1 Enough oil to deep fry
Bread & Baked Goods
- • 2 cups Breadcrumbs
Frozen
- • 2 sprigs Curry, leaves
Liquids
- • 3/4 cups Water

Dayse Abreu Young saved to Recipes
#handheldfoodplatebysu Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine. Yes, ‘Sri Lankan’ Chinese cuisine because after a decade of living in a majority Chinese country, I’m yet to find Chinese food like those in Sri Lankan Chinese restaurants. As popular as it is, quite […]

Niki T saved to Sri Lankan Cuisine
Sri Lankan Hoppers are pancakes, cooked in a bowl shaped pan with an egg - are great for breakfast or brunch, especially when made with savoury oat flour.

Vicky Edwards saved to Indian Food
Classic Sri Lankan pol roti - A coconut roti (coconut flatbread) that is easy to make and uniquely delicious! Uses no yeast, no chemical leaveners!
Maisaa Wadi saved to Sri Lankan food
If you're a fan of chickpeas then you'll instantly be hooked on this healthy snack with a spicy kick. These Sri Lankan Devilled Chickpeas aka Kadala Thel Dala are quick and easy to make and are incredibly addictive - be warned!
8 ingredients
Produce
- • 4 Chillies, dried red
- • 1 Onion, large
- • 1 kg Tinned chickpeas
Baking & Spices
- • 1 tsp Mustard seeds
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Coconut oil
Nuts & Seeds
- • 1 tsp Cumin seeds
Frozen
- • 1 Handful Curry, leaves
Dave Bieri saved to Sri Lankan food
This Sri Lankan fish curry recipe is easy to make and on the dinner table in less than an hour. It is less than 500 calories per serving and also suitable for freezing
21 ingredients
Seafood
- • 800 g Fish fillet, skinless firm white
- • 150 ml Fish stock, light
Produce
- • 2 cloves Garlic
- • 1 thumb-sized piece Ginger
- • 1 Lime
- • 2 Long green chillies
- • 2 Onions
- • 400 g Vine tomatoes
Canned Goods
- • 1 400g tin Coconut milk
Condiments
- • 2 tbsp Tamarind paste
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 1 pinch Chili powder, hot
- • 2 tsp Coriander seeds
- • 1 tsp Fennel seeds
- • 2 tsp Fenugreek seeds
- • 1 tbsp Mustard seeds, black
- • 1 tsp Peppercorns, black
- • 2 Pods cardamon
- • 1 tsp Turmeric, ground
Oils & Vinegars
- • 1 Groundnut oil
Frozen
- • 1 handful Curry, leaves

olive magazine saved to Healthy curry recipes