Steak at home

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a steak with garlic and herbs on it in a skillet text reads butter - based pan - seared steak steak with garlic and herbs

Learn how to make Pan-Seared Steak at home that will rival your favorite restaurants! By using a cast iron skillet and basting the steak with garlic-infused butter, it’s easy to make a perfect steak on the stove, every time. #beef #dinner #steak

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a pan filled with meat, rice and corn on top of a stove burner

This recipe is based on the signature dish from the international chain restaurant, Pepper Lunch. This buttery and peppery sizzling dish features a succulent ribeye steak paired with corn, onions, and garlic. Try our easy-to-follow recipe and recreate the magic of Pepper Lunch at home today!

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the perfect pan - seared steak recipe

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

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NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l...

NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l...

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