Stewed shrimp

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a plate topped with rice and shrimp covered in gravy on top of it

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril Lagasse's latest cookbook, 'Sizzling Skillets and Other One-Pot Wonders'. In his tribute to single dish recipes, he shows there's nothing more satisfying than a comforting meal prepared in your most cherished pot or pan. And unlike some comfort food, this dish is warming, but not heavy. Lagasse initially gained fame in the culinary world, taking over from Paul…

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some food is cooking in a pot on the stove

I’ve gotta confess. The way I prepare shrimp stew is actually a lot easier than it probably will be for many of you who follow this recipe. I say that because I’m fortunate enough to live right outside Lafayette, Louisiana, where I can drive to my local Rouses Grocery store and pick up a one-pound bag ...

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the finished dish with shrimp and tomato sauce in a blue skillet on a wooden table

Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region's rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender…

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the best new orleans's shrimp croquet recipe in a pot with a wooden spoon

11 reviews · 40 minutes · Serves 4 · A Louisiana classic recipe for Shrimp Creole that is loaded with stewed tomatoes, the holy trinity of onion, bell pepper, and celery, jumbo shrimp, and gets a spicy kick from some hot sauce! Serve… More

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a pot filled with chicken and vegetables on top of a stovetop oven next to a wooden spoon

Okra Stew With Chicken, Sausage, ShrimpIngredients:OkraSmoked sausageShrimpCrawfish tailsChicken wingsOnionGreen bell pepperRoasted red pepperChicken stockCajun seasoningOnion powderGarlic powderPoultry seasoning2 quarts fresh okra, sliced (PicSweet

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two pictures of shrimp and rice in a bowl

This Easy Shrimp Creole Recipe is a quick, easy, nutritious dinner idea that the entire family will love. A little spice and a lot of flavor will make this dish a new favorite. Skip the rice and this meal is Keto-friendly, low carb, Whole30 and Paleo. #shrimpcreole #shrimpcreolerecipe #cajunrecipes #easydinnerrecipes #shrimprecipes #dinnerrecipes #ketorecipes #lowcarbrecipes #whole30recipes

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a bowl filled with shrimp and sauce on top of a wooden table next to a spoon

This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it…

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shrimp stew with rice and garnish on the side

🍴 Spicy, savory, and oh-so-satisfying – this Shrimp Étouffée is a feast for the senses! Bring some Southern charm to your table tonight. 🥘✨ #CajunRecipes #ComfortFoodCravings #FoodInspiration

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spicy cajun shrimp with white rice on a plate

It's time for some shrimp, my friends. Spicy shrimp, that is. I'm always up for shrimp because it's so much lighter in the calorie department than other proteins, but that doesn't mean they're boring when it comes to flavor. This Cajun shrimp recipe is wonderfully spicy with succulent shrimp simmered in tomato sauce spiced with chilies, Cajun seasonings and more. Great for dinner or an appetizer.

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a bowl filled with shrimp and rice on top of a floral table cloth next to silverware

The delicious combination of shrimp and okra makes Shrimp Okra Gumbo a unique dish. This classic Cajun recipe is thickened by smothered okra instead of traditional flour and oil roux, making it a healthier version. You can serve it as a main dish, a side dish, or a most appetizing appetizer.

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