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Stock Recipes

Discover Pinterest’s 10 best ideas and inspiration for Stock Recipes. Get inspired and try out new things.

Learn how to make beef stock from scratch in a few simple steps! Make this recipe for a healthy alternative to store bought cans and cartons.

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6 · 60 minutes · Make a big batch of this vegetarian and vegan stock on the stove and then freeze in 1-2 cup amounts, or in ice cube trays to start making the best soups and stews of your life!

10 ingredients

Produce
  • 2 Bay leaves
  • 3 Carrots, medium
  • 2 Celery stalks with, leaves
  • 4 cloves Garlic
  • 2 Leeks, medium
  • 1 cup Mushrooms
  • 2 Onions, large
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Coconut oil
Liquids
  • 3 liter Water
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Don't settle for bland stock! Learn how to make SUPERIOR meat stock using these tips and SECRET INGREDIENTS! (Including recipes for chicken stock, beef stock, and pork stock.)

18 ingredients

Meat
  • 2 lbs Beef bones, roasted
  • 1 Chicken bones, roasted
  • 5 Chicken feet
  • 1 Pork bones
Produce
  • 2 Bay leaves
  • 8 Carrot
  • 8 stalks Celery
  • 13 cloves Garlic
  • 1 Lemon, juice of
  • 3 Onion
  • 1 Parsley
  • 2 Parsnips
Baking & Spices
  • 2 tsp Black pepper
  • 8 tbsp Sea salt
Beer, Wine & Liquor
  • 1/2 cup Red wine
  • 1/2 cup White wine
Other
  • 3 Chicken feet or 1 pig trotter
  • 1 Pig trotter
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How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.

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1 · Learn how to make a delicious homemade vegetable stock recipe that is loaded with flavor and is perfect to use in soups, stews, and braises.

11 ingredients

Produce
  • 2 Bay leaves
  • 10 Carrots
  • 1/2 Celery bunch
  • 10 Garlic cloves
  • 2 Leeks
  • 1 bunch Parsley
  • 15 Thyme, fresh sprigs
  • 3 Yellow onions
Baking & Spices
  • 15 Peppercorns, black
Oils & Vinegars
  • 3 tbsp Olive oil
Other
  • 1 To ½ gallons of leftover frozen vegetable scraps
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PRITI DAVID
PRITI DAVID saved to Soup

This recipe for Chicken Stock is so easy, and requires very little hands-on attention from you, and results in some delicious, cost-friendly chicken stock.

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Homemade Chicken Stock - this is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make!

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Vegetable Stock from scraps couldn't be easier! Just save your leftover kitchen scraps to make this delicious vegetable stock from scraps!

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14 · This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

13 ingredients

Produce
  • 450 g 1 pound carrots
  • 20 g 7 slices ginger
  • 225 g 8 ounces daikon radish
  • 2 cloves Garlic
  • 1/2 Napa cabbage
  • 1 Onion
  • 8 Scallions
  • 16 Shiitake mushrooms, dried
Refrigerated
  • 3/4 oz 2 cubes white fermented bean curd, white
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1 gal 16 cups water
Other
  • 1 5x5 inch piece dried kelp (kombu) ((13x13cm, rinsed))
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Homemade Chicken Stock is easy to make & full of vitamins and minerals! It's loaded with flavor and lasts for months in the freezer. [VIDEO]

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