Stock Recipes
Discover Pinterest’s 10 best ideas and inspiration for Stock Recipes. Get inspired and try out new things.
Learn how to make beef stock from scratch in a few simple steps! Make this recipe for a healthy alternative to store bought cans and cartons.
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Jessica Herr saved to PREPPING
6 · 60 minutes · Make a big batch of this vegetarian and vegan stock on the stove and then freeze in 1-2 cup amounts, or in ice cube trays to start making the best soups and stews of your life!
10 ingredients
Produce
- 2 Bay leaves
- 3 Carrots, medium
- 2 Celery stalks with, leaves
- 4 cloves Garlic
- 2 Leeks, medium
- 1 cup Mushrooms
- 2 Onions, large
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 tbsp Coconut oil
Liquids
- 3 liter Water
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Nicole Kemmere saved to Canning
Don't settle for bland stock! Learn how to make SUPERIOR meat stock using these tips and SECRET INGREDIENTS! (Including recipes for chicken stock, beef stock, and pork stock.)
18 ingredients
Meat
- 2 lbs Beef bones, roasted
- 1 Chicken bones, roasted
- 5 Chicken feet
- 1 Pork bones
Produce
- 2 Bay leaves
- 8 Carrot
- 8 stalks Celery
- 13 cloves Garlic
- 1 Lemon, juice of
- 3 Onion
- 1 Parsley
- 2 Parsnips
Baking & Spices
- 2 tsp Black pepper
- 8 tbsp Sea salt
Beer, Wine & Liquor
- 1/2 cup Red wine
- 1/2 cup White wine
Other
- 3 Chicken feet or 1 pig trotter
- 1 Pig trotter
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Jackie Evans saved to Canning Recipes
How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.
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Christina Olin saved to Recipes
1 · Learn how to make a delicious homemade vegetable stock recipe that is loaded with flavor and is perfect to use in soups, stews, and braises.
11 ingredients
Produce
- 2 Bay leaves
- 10 Carrots
- 1/2 Celery bunch
- 10 Garlic cloves
- 2 Leeks
- 1 bunch Parsley
- 15 Thyme, fresh sprigs
- 3 Yellow onions
Baking & Spices
- 15 Peppercorns, black
Oils & Vinegars
- 3 tbsp Olive oil
Other
- 1 To ½ gallons of leftover frozen vegetable scraps
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PRITI DAVID saved to Soup
This recipe for Chicken Stock is so easy, and requires very little hands-on attention from you, and results in some delicious, cost-friendly chicken stock.
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Shavonne Williams saved to soup
Homemade Chicken Stock - this is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make!
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Vegetable Stock from scraps couldn't be easier! Just save your leftover kitchen scraps to make this delicious vegetable stock from scraps!
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Sulbha Sahnisehgal saved to smitten with food
14 · This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.
13 ingredients
Produce
- 450 g 1 pound carrots
- 20 g 7 slices ginger
- 225 g 8 ounces daikon radish
- 2 cloves Garlic
- 1/2 Napa cabbage
- 1 Onion
- 8 Scallions
- 16 Shiitake mushrooms, dried
Refrigerated
- 3/4 oz 2 cubes white fermented bean curd, white
Baking & Spices
- 1 Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Liquids
- 1 gal 16 cups water
Other
- 1 5x5 inch piece dried kelp (kombu) ((13x13cm, rinsed))
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Natalie Korandovitch saved to QUICK DISHES
Homemade Chicken Stock is easy to make & full of vitamins and minerals! It's loaded with flavor and lasts for months in the freezer. [VIDEO]
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Shavonne Williams saved to soup