Swedish food

It's delicious, it's creamy, and it's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight dish. Kids and adults would surely love it!

This traditional Swedish cardamom almond bun is eaten between Shrove Tuesday and Easter but is delightful any time of year. Usually the filling is made with almond paste or marzipan, but the instructions below use almond flour. See the section above if you want to almond paste, marzipan or almond meal.

Whatis your best Swedish food?

No-bake oat balls rolled in shredded coconut. An easy Swedish dessert that tastes like chocolate buttercream mixed with oats and coconut.

Learn two simple breakfasts ideas that you can cook up in a Swedish second! These simple breakfast ideas are centered around specialty Swedish foods, like cinnamon rolls, saffron rolls, and potato pancakes, that were purchased premade from the IKEA Swedish Food Market. Before I married into a Swedish family, I had no idea what crisp

Delicious, creamy, rich little treats made with leftover cake, and flavoured with chocolate, marzipan, and punsch. A Swedish classic nostalgic to any Swede and delicious to everyone!

Learn about the country of Sweden plus get authentic recipes. Be sure to join the culinary journey around the world when you stop by.

Here's another Swedish Christmas tradition for you! Lussekatter (or St. Lucia buns) are saffron-flavored sweet buns that are great for snacks or dessert --- excellent with coffee or tea. So, try making them at home!

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

Explore the world of Swedish meatballs with our detailed recipe and cooking guide. Learn about the history, cultural significance, and unique blend of flavors that make this Scandinavian dish a global comfort food favorite.