Swiss steak recipes oven

Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

Swiss Steak is the ultimate comfort food. Tender beef cutlets swimming in a tasty rich gravy! Serve with mashed potatoes and a green veggie on the side. Pure comfort food from simple ingredients! This is sure to be your families new favorite recipe!

Is your crock pot on the fritz or occupied? No worries! You can use this Easy Round Steak recipe for your oven to make this crowd favorite!

Easy Swiss Steak can be cooked in the oven or the slow cooker. Tender beef in a rich tomato gravy is great over rice, noodles or mashed potatoes!

Old Fashioned Swiss Steak was a popular dinner time meal mainly during the 50’s and 60’s. Often served with mashed potatoes or white rice.