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Tagliatelle

Discover Pinterest’s 10 best ideas and inspiration for Tagliatelle. Get inspired and try out new things.
Tagliatelle Carbonara with Crispy Rosemary Mushrooms

Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients. The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures! It's the perfect pasta to make when entertaining guests or when you're in need of a comforting meal.

Ingredients

Meat
  • 8 slices Bacon, thick-cut
Produce
  • 1 Basil, fresh leaves
  • 1 lb Mushrooms, wild
  • 1 tbsp Parsley, fresh
  • 1 tsp Rosemary, fresh
Refrigerated
  • 2 Egg yolks, large
  • 2 Eggs, large
Pasta & Grains
  • 1 lb Tagliatelle pasta
Baking & Spices
  • 1/4 tsp Black pepper, freshly cracked
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 1 1/2 cups Parmesan cheese
Liquids
  • 1/2 cup Reserved pasta water
Creamy Salmon Tagliatelle

4 · 30 minutes · If you try this creamy salmon tagliatelle, it will definitely become your favorite recipe. Easy, fast and absolutely delicious!

Ingredients

Seafood
  • 240 g Salmon
Produce
  • 90 g Cherry tomatoes
  • 1 Larger garlic
  • 1/2 Lemon (juice and zest)
  • 1 handful Parsley, fresh
  • 1 Smaller onion
Canned Goods
  • 2 tsp Tomato puree
Pasta & Grains
  • 300 g Pasta
Baking & Spices
  • 1 Salt and black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 170 ml Cooking cream
  • 50 g Parmesan
Beer, Wine & Liquor
  • 70 ml White wine
This creamy tagliatelle pasta tossed with bacon, portobello mushrooms and drizzled with a touch of truffle oil is a real winner. Add a bottle of great wine plus someone you love and you’ve got yourself a lovely date night in!

This creamy tagliatelle pasta tossed with bacon, portobello mushrooms and drizzled with a touch of truffle oil is a real winner. Add a bottle of great wine plus someone you love and you’ve got yourself a lovely date night in!

Tagliatelle Short-rib Bolognese

A slowly braised beef short rib bolognese that is absolutely packed with flavour!

Ingredients

Meat
  • 1/4 lb Pancetta
  • 1 lb Short ribs or other stewing/braising cut of beef, boneless
Produce
  • 1 cup Carrot
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 cup Onion
  • 1 Parsley and/or basil, fresh
  • 1 oz Porcini mushrooms, dried
  • 1 (28 ounce) can Tomatoes
Canned Goods
  • 1 cup Beef broth
  • 4 tbsp Tomato paste
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Fish sauce
Pasta & Grains
  • 8 oz Pasta
Baking & Spices
  • 1 tbsp Italian seasoning
  • 1 Red pepper flakes
  • 1 Salt and pepper
Dairy
  • 1/4 cup Heavy cream or milk
  • 1/2 cup Parmesan, grated
  • 1 Parmesan, grated
Beer, Wine & Liquor
  • 1 cup White wine, dry
Tagliatelle Alla Bolognese

Tagliatelle Alla Bolognese, a popular Italian staple that features a delicious tomato sauce cooked low and slow with ground beef, pancetta, and soffritto before being combined with tagliatelle noodles. A hearty dish to prepare for your next gathering or for Sunday dinner!

Tagliatelle Bolognese Recipe - Monday Sunday Kitchen

A meaty, rich bolognese sauce tossed over tagliatelle pasta and served with fresh basil and parmesan reggiano.

Ingredients

Meat
  • 2 lbs Ground beef
Produce
  • 1 Basil to serve, fresh
  • 2 Carrots, medium
  • 2 Celery sticks, large
  • 2 Garlic cloves
  • 1 can Tomatoes, whole
  • 2 Yellow onions, medium
Canned Goods
  • 1 cup Beef or chicken stock
  • 1 can Tomato paste
Baking & Spices
  • 1 1/2 tsp Kosher salt
  • 3/4 tsp Pepper, freshly ground
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 3/4 cup Milk
  • 1 Parmesan reggiano to serve
Tagliatelle alla Bolognese is a slow cooked sauce of beef, pork and pancetta with perfectly cooked pasta is the ideal comfort food. #tagliatellebolognese #pastarecipe #italianrecipe

A slow cooked, bolognese sauce of beef, pork and pancetta with perfectly cooked pasta is the ideal comfort food.

Vegan Tagliatelle Bolognese with Mushrooms

These vegan tagliatelle Bolognese with mushrooms are incredibly easy to whip up on a busy weeknight. This easy vegan pasta with mushrooms recipe is likely to impress even meat-eaters.

Kelly
Kelly saved to vegan 🌱
Tagliatelle Pasta With Garlic, Butter & Sauce - Buttered Noodles In Sauce

Tagliatelle pasta is traditional Italian egg noodles served with bolognese sauce .In this vegetarian recipe, we serve the delicious buttered egg noodles in tomato based sauce. You may substitute the tomato garlic sauce with bolognese or you may use tomato basil sauce, homemade fresh tomato pasta sauce, alfredo sauce etc or use any of your favorite pasta sauce.

Ingredients

Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley, dried
  • 1 tsp Red chili flakes
Condiments
  • 2 cups Garlic tomato pasta sauce, roasted
Pasta & Grains
  • 8 oz Tagliatelle
Baking & Spices
  • 1/2 tsp Black pepper, powder
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter
  • 1 cup Cheese
Liquids
  • 2 Quartz water
Tagliatelle Alla Bolognese

Tagliatelle Alla Bolognese, a popular Italian staple that features a delicious tomato sauce cooked low and slow with ground beef, pancetta, and soffritto before being combined with tagliatelle noodles. A hearty dish to prepare for your next gathering or for Sunday dinner!

Vii Nguyen
Vii Nguyen saved to Food

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