Tandoori Chicken

Indulge in the flavorful world of tandoori chicken with these delicious recipes that will spice up your weeknight dinners. From classic tandoori chicken skewers to vibrant tandoori chicken salad, explore a variety of mouthwatering dishes that will take your taste buds on a culinary journey. Whether you're a seasoned chef or just starting out in the kitchen, these easy-to-follow recipes are perfect for anyone looking to add a touch of Indian-inspired flair to their meals.

What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!

Classic Tandoori Chicken is an Indian recipe marinated in yogurt, garam masala and cayenne before baking, a perfect easy weeknight meal.

Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad.

An easy oven recipe for Tandoori Chicken! The chicken is coated with an authentic, spice filled marinade and then baked, not grilled. I use boneless thighs but other cuts work too. You can serve with sides like creamed spinach for a complete dinner. One of my favorite Indian meals -- also healthy, keto, low carb, and gluten free.

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

Master the art of authentic Tandoori chicken with our dual-method recipe. Learn how to prepare this Indian classic both in the Instant Pot and the oven to suit your cooking preference. This recipe ensures your chicken comes out flavorful and perfectly cooked every time. Impress your guests or treat yourself to a delicious, restaurant-quality meal at home.

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

A flavour packed one pot dish made with no fuss

Marinated in a vibrant blend of yogurt, aromatic spices, and herbs, this spatchcocked Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests. It's roasted and broiled to crispy, charred perfection in an oven that mimics using a tandoor.