Tapioca cake recipe

Bakeomaniac on Instagram: "[Recipe in Caption/Blog] This fragrant and flavourful Southeast Asian delight – Baked Tapioca Cake or Kuih Bingka Ubi Kayu is sure to capture your heart 😋 or at least it already captured mine 🤤 I always have a love for local desserts such as Kuih Kuih but it’s been harder to find them, and I have tasked myself to try my hands on it, with my take on it, such as the addition of starch 😋 Ingredients (More recipes in profile, cup measurements in blog!) - Approx…

Kuih Binka Ubi or Baked Tapioca Cake is one of my favourite nonya delicacy and I'm so glad that I've finally attempted baking it after finally chancing tapioca sold at the supermarket. Here is the tapioca that I bought. As tapioca was not sold at the supermarkets near where I stay, I was simply overjoyed to see them sold at Sheng Shiong supermarket at West Coast! Grating tapioca a such a breeze with my trusted Kenwood food processor! This was all done in a jiffy! This snack is so, so simple…

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…

This Tapioca Pudding recipe is a simple, creamy, delicious, and timeless dessert and easier to make than you might think!

Baked Tapioca Cake or Bingka Ubi Kayu is a traditional snack dessert which I'm preferred it to be called kuih. If you love this dessert c...

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊 *the traditional toisan version is just brown sugar layers! my next video shows this version Full recipe is on…

Kueh Bingka Ubi (Tapioca Kueh) - 木薯糕 Ingredients: 1kg tapioca 400g coconut milk 1 egg 150g sugar 1/2 tsp salt 100g melted butter 1 pc banan...

NOTE: This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs…

Baked Tapioca Cake or Bingka Ubi Kayu is a traditional snack dessert which I'm preferred it to be called kuih. If you love this dessert c...

With its beautiful golden hue and many distinct layers, this chewy, fragrant, and lightly-sweet dessert is both stunning to look at and fun to eat! note: the type of sugar you use will affect the color of the cake; I'm using a golden brown sugar slab for this recipe, but you can use dark or light brown sugar slabs for variations in color (and slight flavor)