Tart filling

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I'd consider the perfect Summer Dessert.