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Tartiflette recipe

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Easy tartiflette recipe originating from France. A decadent French Potato Casserole that makes a fantastic holiday side dish! INCLUDES RECIPE VIDEO TOO!   #entertainingwithbeth #recipevideo #frenchrecipes #FrenchPotatoCasserole #TartifleteRecipeFrance #HolidaySideDish #PotatoRecipes #PotatoSideDishes #ChristmasRecipes #ThanksgivingSideDish

61 · 75 minutes · Easy tartiflette recipe originating from France. A decadent French Potato Casserole that makes a fantastic holiday side dish! INCLUDES RECIPE VIDEO TOO! #entertainingwithbeth #recipevideo #frenchrecipes #FrenchPotatoCasserole #TartifleteRecipeFrance #HolidaySideDish #PotatoRecipes #PotatoSideDishes #ChristmasRecipes #ThanksgivingSideDish

Ingredients

Meat
  • 7 slices Bacon, thick center cut
Produce
  • 2 Garlic cloves
  • 1 1/2 tsp Thyme, fresh
  • 2 cups Yellow onion
  • 3 1/2 lbs Yukon gold potatoes
Baking & Spices
  • 1 1/2 tsp Salt
Dairy
  • 1 8oz (230g) wheel Camembert
  • 1 1/2 cup Gruyere cheese
  • 3/4 cup Heavy cream
  • 1/2 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
How to Make Tartiflette (French Potato, Bacon, and Cheese Casserole) | Kitchn

3 · 35 minutes · A step-by-step recipe for tartiflette, a cozy casserole made with potatoes, Reblochon cheese, bacon, and onions originating out of Savoy in the Alps.

Ingredients

Meat
  • 6 slices Bacon, thick-cut
Produce
  • 3 cloves Garlic
  • 1 tbsp Thyme, fresh leaves
  • 1 Yellow onion, medium
  • 2 1/2 lbs Yukon gold potatoes
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/3 tbsp Kosher salt
Dairy
  • 1 (8-ounce) wheel Cheese such as reblochon, semi-soft soft rind
  • 2 oz Gruyere cheese, grated
  • 1 1/2 cups Heavy cream
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon - Christina's Cucina

Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe has crispy potato, melty cheese, and lardons!

French tartiflette recipe | How to make tartiflette with Reblochon cheese | #tartiflette #tartifletterecipe

This french tartiflette recipe blends potatoes, bacon, onions and gooey Reblochon cheese into a delicious casserole dish. Comfort food at its best.

This Cheese And Bacon Potato Dish is an American version of the French Tartiflette. If you never tried a Tartiflette, you don't know what you missed. This recipe is a comforting potatoes, bacon, onions and cheese dish, where the cheese is the star.

This French Tartiflette- The American Way-This recipe is a comforting potatoes, bacon, onions and cheese dish, where the cheese is the star.

10 recettes de tartiflettes ultra-réconfortantes - Elle à Table

La tartiflette est une recette classique de la cuisine française à base de pommes de terre, d’oignons et de lardons, le tout généreusement agrémenté de reblochon fondu. On peut également parfumer sa tartiflette de vin blanc, généralement sec. Dans la recette savoyarde traditionnelle, il...

Tartiflette Recipe

4 · 25 minutes · This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.

Ingredients

Meat
  • 1/4 lb Slab or thick-cut bacon
Produce
  • 2 (8-ounce; 225g) yellow onions, medium
  • 3 Thyme, fresh sprigs
  • 2 1/4 lbs Yukon gold potatoes
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream or creme fraiche
  • 1 lb Reblochon-style soft-rind cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.

1 · This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese on top. This tartiflette recipe is made in one ovenproof skillet.

Ingredients

Ingredients
  • 8 ounces smoked bacon, diced
  • 2 medium yellow onions, diced (about 2½ cups)
  • 2 garlic cloves, finely grated or minced
  • 1 tsp. finely chopped fresh thyme leaves
  • Pinch of freshly grated nutmeg
  • 2 pounds Yukon Gold or other waxy potatoes, peeled and cut into 1-inch cubes (about 5½ cups)
  • ¾ cup dry white wine (or use chicken or vegetable stock)
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 10 ounces soft cow’s-milk cheese with bloomy rind, such as Camembert or Brie
  • ½ cup crème fraîche
  • 4 tsp. sherry vinegar or apple cider vinegar, plus more to taste
  • ¼ tsp. kosher salt, plus more to taste
  • Large pinch of freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 3 to 4 cups mixed bitter lettuces, such as endive, radicchio, frisée, or arugula
  • 1 large ripe pear, cored and thinly sliced lengthwise
  • ½ cup fresh parsley leaves
Lavender and Lovage | Ski Chalet Supper: Tartiflette Savoyarde with Reblochon…

45 · 65 minutes · A classic "Ski Lodge" dish that originates from the Savoie region of France; smoky lardons are mixed with onions, potatoes and cubes of creamy melted Reblochon cheese that results in an unctuous and deliciously rich "comfort food" dish - the perfect meal after a day out on the slopes.

Ingredients

Produce
  • 1/4 1.2kg potatoes
  • 2 cloves Garlic
  • 2 Pink or red onions, large
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 Butter
  • 6 tbsp Creme fraiche
Beer, Wine & Liquor
  • 150 ml White wine, dry
Other
  • 200g smoked lardons (or smoked streaky bacon cut into small pieces)
  • 1 X 500g reblochon cheese

Watch popular Tartiflette recipe videos

Een tartiflette is een van die klassiekers die iedereen af en toe eens wil bereiden. Veel heb je er niet voor nodig, maar je krijgt wel een maximum aan smaak.
This rich and decadent local Cheese & Bacon Tartiflette may just be the cheesiest, most divine recipe you’ll make this year. It’s perfect as a main course alongside a crisp green salad. This showstopping meal will have everyone asking for the recipe, we promise! Visit savourontario.ca for the full recipe and more!
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