Tartiflette recipe

Warm up your winter nights with this mouthwatering tartiflette recipe. Discover how to make this traditional French dish that combines potatoes, bacon, and gooey cheese in a perfect harmony of flavors.
Tartiflette Recipe - NYT Cooking Cranberry Gingerbread, Nytimes Cooking, Tartiflette Recipe, Bacon Casserole, Melissa Clark, Bitter Greens, Traditional Recipes, Gingerbread Recipe, The Onion

Tartiflette Recipe

This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind cheese nestled on top. More traditional recipes call for boiling the potatoes separately in one pot, browning the onion and bacon in a skillet, and then combining everything into a casserole dish for baking. This streamlined version accomplishes it all in one large sauté pan. Serve this with a leafy salad of peppery, bitter greens to cut the richness.

Kat B.