Tartine bread

If you need another reason to check out this new book from Tartine Bakery, just take a look at this loaf. Hellooo, good lookin’!Like Jim Lahey’s famous no-knead bread and the master recipe from Artisan Bread in 5 Minutes, this country loaf from Tartine is a hands-off, very wet, slow-rising bread. But there are some very significant differences:1. This loaf uses a sourdough starter – Now, don’t get intimidated!

I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo.

Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.

This post may contain affiliate links. Please see my disclosure to learn more. Bostock is such a funny word. I was perusing the Tartine book when I first came upon this recipe. I’ve heard of french toast, but not of it’s equivalent, which is this quirkily named french pastry. As usual, I was first attracted to the … Continue reading Bostock Recipe from Tartine

A step-by-step guide to making some of the best sourdough bread in your life. Join me as I perfect the Tartine sourdough country bread recipe.

I received my copy of the new "Tartine Bread Book" last week, flipping through the book, I was struck by two things: 1. I want Chad Robertson's life (especially the part about living in the French hills with artisan bakers/cheese makers/farmers, living and doing what he loves along the coastline of beautiful Northern CA, oh yeah, let's not forget the part where he and his friend surf in the morning and bake in the afternoon!); 2. I have been making those 36 hour sourdough baguettes with high…

Basic Country Bread The picture above is one of Suzen’s magnificent home baked breads. She’s long been a baker and in the past decade she got to be very, very good. But now she has transitioned to a great baker. This bread is Paris-class. If you want to achieve bread greatness, you don’t need a […]

Tartine Bread has been an inspiration for artisan bread bakers who work hard to make beautiful sourdough loaves with amazing flavor.

We rounded up the best bread cookbooks for novice and seasoned home bakers. Our list of expert-recommended books features recipes for a variety of breads, including sourdough and sweet loaves, developed by award-winning chefs.

Tartine-Style Sourdough Rosemary Polenta Bread #tartine #sourdough #bread #artisanbread