Tartlets recipe

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chocolate and caramel tartlets are arranged in rows on a white background with the words, chocolate & caramel tartels

These decadent Mini Caramel Chocolate Tarts combine some homemade tartlet shells, a gooey salted caramel filling and intense dark chocolate ganache topping. They are the perfect sweet treat for a party, afternoon tea or special occasion.

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how to make chocolate orange tartles with text overlay that reads, how to make chocolate orange tartles

These Chocolate Orange Tartlets combine some homemade tartlet shells, an orange curd filling and a dark chocolate ganache topping. These mini chocolate orange tarts are the perfect mini dessert bite for a party, your Holiday dessert table or an afternoon tea party!

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small desserts with raspberries and whipped cream on top are displayed for people to eat

Experience the delicious harmony of Raspberry & White Chocolate Tartlets, a decadent dessert that expertly blends the tangy sweetness of raspberries with the creamy richness of white chocolate. This recipe will guide you through the steps to create these visually stunning and palate-pleasing tartlets, perfect for any special occasion or as a delightful treat to enjoy any day.

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blueberry and lemon tarts on a white tray

Things I am willing to fuss over for many hours or days: cassoulet; demi glace, a perfectly smoked pork shoulder. Things I can barely stand to spend more than 30 minutes preparing…. dessert. …

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how to make lemon curd tartles from scratch with the title text overlay

Theses Easy Lemon Curd Tartlets make the best bite-size party dessert or afternoon tea treat! The mini lemon curd tarts are made with a homemade shortbread crust baked in a muffin tin and a tangy lemon curd filling. Buttery, crunchy and oh so tangy, these mini lemon tarts can also be made in advance.

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Mini fruit tarts with vanilla custard

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

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four small desserts are sitting on a table next to pink flowers and green leaves

Serves 4Crust:1 1/2 cups almond flour1/4 cup Nutra Organics coconut flour1 tbsp Erythritol 2 tbsp psyllium powder2 tbsp ghee2 eggs, lightly whisked Vanilla bean filling:3/4 cup cream3/4 cup almond milk2 tbsp Erythritol 1/2 vanilla bean1 1/4 tsp gelatine 1 tbsp water Berry compote:1 tbsp Hawthorne Hill Farm Mixed Berry

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