Tea cakes old fashioned

These Old Fashioned Southern Tea Cakes are a beloved reminder of how wonderful simplicity can be. Soft, buttery and gently spiced with nutmeg, these tea cakes

Get a taste of the South with this classic recipe for Southern tea cakes. These soft and buttery cookies are perfect with a cup of tea.

Simple sugar cookies that are soft, delicious, and great with a cup of coffee or tea, these Old Fashioned Tea Cakes are always a winner!

These are easy and addictive Southern baked treats slightly sweetened with faint notes of nutmeg, vanilla, and lemon zest. So easy to make yet fancy and tasty. These decadent treats certainly beg for a cup of coffee or tea!Makes 26-30 tea cakes

Southern Tea Cakes are an old-fashioned classic, buttery sugar cookie that is as well-loved as any cookie in the south.

Cream butter; add sugar and a well-beaten egg. Add salt and vanilla extract. Sift flour and baking powder. Alternate adding the flour mixture. Then the milk. Continue until...

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.

If you're not from the South, you might not know what tea cakes are. These are sweet, mini cakes/biscuit-looking pastries that are traditionally eaten with

Southern Tea Cakes are perfect for afternoon coffee or tea. This old-fashioned recipe is similar to a sugar cookie and makes an easy snack.

This simple and nostalgic recipe for Old Fashioned Tea Cakes brings a touch of Southern charm to your kitchen. Perfectly soft with a cake-like texture, they’re ideal for any occasion.