Tempura batter with club soda

Shrimp Tempura is a favorite Japanese appetizer with a signature light and crispy coating. You will love how easy it is to make at home!

What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Crispy, crunchy shrimp with a delicate, flaky batter? Yes please! This easy Shrimp Tempura is about to become your new favorite seafood dish.

Delicious Vegetable Tempura has a light, crisp outer coating that isn't overly greasy. This classic Japanese dish can be made at home with restaurant-quality results. It makes a great appetizer or side dish! | vegetable tempura recipe | vegetable tempura batter recipe | vegetable tempura recipe Japanese food | vegetable tempura recipe easy | best vegetable tempura recipe | vegetable tempura sauce recipe | vegetable tempura sauce japanese recipes

This recipe will show how to prepare the tempura batter that is light and crunchy.

Long John Silvers Fish Batter recipe is perfect for fish, and so much more

Tempura Batter. Discover our recipe rated 4.5/5 by 56 members.

Enjoy super crispy homemade tempura with our simple batter recipe.

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

Mix dry ingredients well. Add very cold seltzer or beer until desired thickness is acheived. Mix in a little at a time. Mix gently to retain carbonation. Mixture should be...