Tempura lobster

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two plates with different types of food on them and the words tempura lobster tails with dipping sauce

Awesome Lobster Tails If you thought Shrimp Tempura was good, you’re going to go out of your mind with this Lobster Tails recipe. Especially if you your a fan of good Tempura because you’ve got the best of both worlds right here. As you may or may not know, Prawns and Lobsters are in the...

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some food is on a white plate with the words welcome home written in black lettering

I love making tempura anything! Why? Because it is so easy and I love the light and crispy coating that comes from this batter. The trick is using ice cold water for your batter. Once that cold batter hits that hot oil you get that crispy ...bubbly coating. So, why order tempura when you can make it so quickly at home? Once you try this batter, you'll be making tempura everything. In this recipe I made simple tempura shrimp but used to the same batter and oil to make tempura vegetables the…

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deep fried shrimp sticks with dipping sauce on the side

This crispy Fried Japanese Shrimp Tempura is best served as a first course, appetizer or even as a main dish. Dip it in this flavorful tartar sauce. Does your shrimp curl up almost immediately after hitting the hot oil? Learn the trick.

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