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Thats all folks

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That’s All Folks | Southern Stars

Word of the post: Tionana (See you soon) I’ve been home from Malawi for nearly a month now. As I’ve played outside, job hunted and eaten all sorts of food I’ve thought about Malaw…

Retrofix | That's All Folks

That's all Folks!!! (30/01/2016 - Mermaid Theatre Bray)FB/Soundcloud/Twitter: retrofixband

"That's all Folks!"  Never liked to know the show was over!

There’s a reason people are getting excited for the new Mickey game. Mickey Mouse, by and large, has a heritage of pretty good videogames, and Disney has respected the videogame medium (and t…

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I bought this Super cute ceramic popcorn bowl (thrifted) if i find the actual store ill tag it but honestly i think its HANDMADE 😍 the inside says thats all folks and the outside says popcorn is for sharing , we had caprisuns and a few other snacks and we watch the this wonderful movie called VIVO if you havent seen it its def movie night worthy ! the full video is here https://www.youtube.com/watch?v=q6iLt6UQ79U&t=600s
Unless you’re a canoeing expert, the whole thing can be a little tricky. Sure, one person can post-up in a canoe all by themselves—if they know what they’re doing. (That means getting in the back, for those wondering.) But two folks in a canoe—especially two folks who maybe haven’t done it before, or have only done it like once and that was ten years ago—that can be a challenge.
We wish you and all of your folks a wonderful Christmas and that even despite the circumstances, you enjoy the holidays. We are convinced that all this is soon over and that soon again we can share hugs and freely spread the love. Stay safe and stay healthy! 😚 . . . . . #crazyfactorypiercing #crazyfactory #piercing #piercings #christmas #christmastime #christmas2020
The folks at Zingerman’s Bakehouse in Ann Arbor, Michigan shared this recipe with us, one they learned from the longest-standing baking family (five generations) in Budapest, the Auguszts. The family's use of both cake flour and all-purpose flour in their dios is a 100-year-old tradition, one that makes the bread extra tender and soft. The Bakehouse now makes beigli at Christmastime to the joy of their loyal customers and the local Hungarian community.