Tinned fish

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three pieces of bread with fish, radishes and onions on them sitting on a white surface

Think of this as a tuna sandwich with an elegant, adult twist. First, you’ll make a lemony garlic mayo to spread on toasted multigrain bread. You’ll nestle sardine fillets into the schmear, and pile a fresh fennel-radish salad on top. If you want a more filling meal, add a white bean salad or sliced summer tomatoes sprinkled with flaky sea salt.

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a bowl of food with the words bon appetit how to turn $ 5 - or less tinned fish into a fancy meal

You probably have at least a few tins of fish in your pantry. We love to buy the budget-friendly, affordable, less-than-$5 oil-packed fish tins and zhuzh them ourselves. In less than 10 minutes, with ingredients you probably already have in the kitchen, a fine tin of fish becomes a briny, flavor-packed, choose-your-own-adventure meal. Whether it’s lunch for one or the centerpiece snack for guests, all you need for accompaniment is a hunk of bread and maybe a cold glass of wine.

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