Tinolang manok recipe

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a bowl filled with meat and potatoes on top of a table

Tinola or Tinolang Manok (Chicken Stewed with Ginger & Green Papaya) Recipe posted by: Reel and Grill Blog Course: Soups/Filipino The Philippines’ answer to this classic feel-good soup is its “tinolang manok” or simply “tinola”. A soupy chicken stewed dish flavored with ginger and added with green papaya and chili leaves. http://reelandgrill.blogspot.com/2010/11/tinola-or-tinolang-manok-chicken-stewed.html

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a brown bowl filled with chicken and spinach soup

🍲🫚 Warm your soul with Tinolang Manok, a soothing chicken soup with ginger and veggies! 😋 #TinolangManok #FilipinoComfortFood Tinolang Manok (Chicken Soup with Ginger) Ingredients: Chicken (1 kg, cut into pieces) Ginger (2 inches, sliced) Garlic (4 cloves, minced) Onion (1, chopped) Green papaya (1, sliced) Spinach or malunggay leaves (2 cups) Fish sauce (2 tbsp) Water (5 cups) Salt and pepper (to taste) Instructions: Sauté garlic, onion, and ginger in a pot until fragrant. Add chicken…

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a white bowl filled with soup and vegetables

Cathy's Tinolang Manok or Chicken Ginger Soup is more than just a dish—it's a comforting experience perfect for chilly nights or times when comfort is needed. This Filipino cuisine masterpiece beautifully balances simplicity and versatility, creating a savory adventure in every bowl. With an array of diverse spices and ingredients, Tinolang Manok is a timeless delight that transcends generations. Enjoy this heartwarming culinary journey with Cathy's delectable recipe.

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