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Tiramisu

Indulge in the creamy and decadent flavors of tiramisu with these delicious recipes. Discover how to make the perfect tiramisu at home and treat yourself to a heavenly dessert.
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Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee

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Heidi Kamil
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Creamy biscoff mascarpone cream layered with espresso soaked lotus cookies and lady fingers, topped with a dusting of cocoa powder. The perfect tiramisu for any biscoff fan! Want more desserts made with coffee? These Coffee Chip Ice Cream Bars happen to be paleo & vegan, and everyone's crazy about this Espresso Chocolate Cheesecake.

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Christina Adams
Tiramisu in a white dish being served for afternoon tea Cookies, Tiramisu, Cake, Desert Recipes, Desserts, Pie, Snacks, Dessert, Pasta

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

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Alicia
Tiramisu Recipe With Alcohol, Quick Tiramisu Recipe, Authentic Tiramisu Recipe, How To Make Tiramisu, Tiramisu Recipe With Cooked Eggs, Coffee Tiramisu Recipe, Classic Tiramisu Recipe, Tiramisu Dessert, Fun Baking Recipes

This authentic tiramisu recipe combines light ladyfingers soaked in an espresso-alcohol (alcohol optional) mixture then layered with a fluffy, rich, creamy mascarpone mixture before being topped off with a dusting of cacao powder. This Italian tiramisu recipe is sure to impress friends and family alike - rich, creamy, decadent, and yet light enough to enjoy year-round.

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