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Indulge in the creamy and decadent flavors of tiramisu with these delicious recipes. Discover how to make the perfect tiramisu at home and treat yourself to a heavenly dessert.
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Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee

Heidi Kamil
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Creamy biscoff mascarpone cream layered with espresso soaked lotus cookies and lady fingers, topped with a dusting of cocoa powder. The perfect tiramisu for any biscoff fan! Want more desserts made with coffee? These Coffee Chip Ice Cream Bars happen to be paleo & vegan, and everyone's crazy about this Espresso Chocolate Cheesecake.

Christina Adams
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Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

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This authentic tiramisu recipe combines light ladyfingers soaked in an espresso-alcohol (alcohol optional) mixture then layered with a fluffy, rich, creamy mascarpone mixture before being topped off with a dusting of cacao powder. This Italian tiramisu recipe is sure to impress friends and family alike - rich, creamy, decadent, and yet light enough to enjoy year-round.