Toasted corn

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Contrary to their name, corn nuts are not nuts, but they're just as satisfying as a crunchy snack. They're made by deep frying corn kernels until they're hard and brittle, and then seasoning them. Look for dried white corn kernels in the grocery store. Serve corn nuts as a snack or use ...

Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!

Crispy fried corns tossed in spices, the perfect evening appetizer recipe.

This is so simple to make but packs HUGE flavor. We love it as a side dish or on top of tacos. You could also serve it inside burritos or quesadillas, or go wild and add it to your favorite salad. …

As hinted at the end of my post about roasted garbanzo beans, I’ve embarked on using my roasting-toasting methods to make my own corn nuts. First, I tried hominy. Look, it’s even friend…

Saute fresh corn in a skillet with butter and a few simple seasonings to create an easy side dish!

A popular snack in South America, think of cancha liked seasoned, inside-out popcorn kernels. But don't worry, this won't hurt your teeth like those other ones.This recipe is courtesy of About.com.

Enjoy an explosion of flavors with this elote in a cup (esquites), a Mexican street corn classic served in an easy way. This corn salad is loaded with toasted corn, a creamy drizzle, salty crumble of cotija, and plenty of fresh cilantro and lime juice along with a sprinkle of tajin to bring it all together. This simple recipe is perfect for summer!

Maiz tostado, also known as cancha or chulpi, is a South American snack made by toasting cancha or chulpe corn.