Tofu ricotta

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SO VEGAN on Instagram: "WHIPPED ‘RICOTTA’ ON TOAST 😋 get the full recipe in the @sovegan App and on our website (follow the link in our bio!) ✌️ Our delicious vegan ricotta is made using tofu and it has a sweet cheesecake-like flavour. If you love your brunch on the sweet side, then this is definitely for you – and it can also be a great after-dinner treat. It’s packed with 19g of protein per serving and comes together in 10 minutes! Inspired by the fab @margaux.food 🌿 📚 did you know we also have a new cookbook? EASY is out now and is packed with 100 QUICK + EASY plant-based recipes - check out the link in our bio to get your copy! Serves 4 🌱 400g (14oz) block of firm tofu, drained 🌱 2 tsp maple syrup, plus extra for topping 🌱 2 tbsp olive oil, see notes 🌱 1/4 tsp vanilla extract 🌱 Firm Tofu Recipes, Tofu Cheesecake, Tofu Dessert, Tofu Breakfast, Vegan Sauce, Tofu Ricotta, Whipped Ricotta, Vegan Ricotta, Pretty Desserts

SO VEGAN on Instagram: "WHIPPED ‘RICOTTA’ ON TOAST 😋 get the full recipe in the @sovegan App and on our website (follow the link in our bio!) ✌️ Our delicious vegan ricotta is made using tofu and it has a sweet cheesecake-like flavour. If you love your brunch on the sweet side, then this is definitely for you – and it can also be a great after-dinner treat. It’s packed with 19g of protein per serving and comes together in 10 minutes! Inspired by the fab @margaux.food 🌿 📚 did you know we…

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dingle berry
These vegan stuffed shells will knock your socks off! Made with rich and creamy cashew-tofu ricotta that's blended with fresh spinach, stuffed into pasta shells and smothered in a quick garlicky tomato sauce...you'd never guess they were dairy-free! Dairy Free Stuffed Shells, Vegetarian Alternatives, Cashew Tofu, Vegan Pasta Noodles, Vegan Stuffed Shells, Vegan Italian Recipes, Tofu Ricotta, Vegan Pasta Dish, Vegan Entrees

These vegan stuffed shells will knock your socks off! Made with rich and creamy cashew-tofu ricotta that's blended with fresh spinach, stuffed into pasta shells and smothered in a quick garlicky tomato sauce...you'd never guess they were dairy-free!

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Tamara Nunziato-Garihan