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Tofu scramble

Discover Pinterest’s 10 best ideas and inspiration for Tofu scramble. Get inspired and try out new things.
Find out how to make a super flavorful and simple tofu scramble with spinach and cherry tomatoes in 15 minutes! Forget about “bland” tofu, this tofu scramble is bursting with umami flavor, seasoned with nutritional yeast and tahini. A great plant-based alternative to scrambled eggs, this flavorful #tofu scramble recipe is sure to be a #vegan breakfast favorite! #veganrecipes #veganbreakfastrecipes #plantbased

19 · Find out how to make a super flavorful and simple tofu scramble with spinach and cherry tomatoes in 15 minutes! Forget about “bland” tofu, this tofu scramble is bursting with umami flavor, seasoned with nutritional yeast and tahini. A great plant-based alternative to scrambled eggs, this flavorful #tofu scramble recipe is sure to be a #vegan breakfast favorite! #veganrecipes #veganbreakfastrecipes #plantbased

14 ingredients

Produce
  • 3 cups Baby spinach, leaves
  • 3/4 cup Cherry tomatoes
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Oregano
Refrigerated
  • 1 14 oz. package Tofu, firm
Condiments
  • 2 tbsp Lemon juice
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Black pepper
  • 3 tbsp Nutritional yeast
  • 1/4 tsp Paprika, smoked
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Plant-based butter or oil
Tofu Scramble Spice Mix! Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! #itdoesnttastelikechicken #vegan #tofu

57 · Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy!

8 ingredients

Produce
  • 1 tsp Garlic powder
  • 3 tsp Onion powder
Refrigerated
  • 1 1 block (350g - 420g) block Tofu, medium firm firm, or extra-firm
Baking & Spices
  • 1/2 cup Nutritional yeast
  • 4 tsp Salt, black
  • 2 tbsp Tofu scramble spice mix
  • 1 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Vegan butter or oil
emilyE
emily saved to food
“We had an ebeefany - be’f and noodles! Our friend, @leeksnbeets, made this yummy dish with our Plant-based Ground Be’f. 🌱💪 #Vegan #Flexitarian #Vegetarian #Plantbased. Tag us in your Gardein creations to be featured daily!”

“We had an ebeefany - be’f and noodles! Our friend, @leeksnbeets, made this yummy dish with our Plant-based Ground Be’f. 🌱💪 #Vegan #Flexitarian #Vegetarian #Plantbased. Tag us in your Gardein creations to be featured daily!”

BEST Tofu scramble with loads of veggies and smoky southwest flavor! #vegan #glutenfree

500 · 30 minutes · Savory, Southwest-inspired tofu scramble with lots of veggies and a simple 5-ingredient sauce. Just 10 ingredients, 30 minutes, and 1 pan required!

15 ingredients

Ingredients
  • 8 ounces extra-firm tofu
  • 1-2 Tbsp olive oil
  • 1/4 medium red onion ((thinly sliced))
  • 1/2 medium red bell pepper ((thinly sliced))
  • 2 cups kale ((loosely chopped))
  • 1/2 tsp sea salt ((reduce amount for less salty sauce))
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp chili powder
  • Water ((to thin))
  • 1/4 tsp turmeric ((optional))
  • Salsa
  • Cilantro
  • Hot Sauce
  • Breakfast potatoes, toast, and/or fruit
Buffalo cauliflower tacos that will make you never eat tacos without ranch again.   Full recipe: http://hiddnval.ly/SsgA8nhttp://hiddnval.ly/SsgA8n

1. Preheat oven to 450°F. 2. Combine the batter ingredients in a medium mixing bowl: flour, milk, water, lemon pepper and sea salt. 3. Break or cut the cauliflower into small 1½ inch pieces. 4. Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick spray. 5. Dip each cauliflower piece into the batter, completely covering it and then shake off any excess batter before laying it on the foil. Repeat for all cauliflower pieces being sure to lay them in a single layer…

11 ingredients

Meat
  • 1/2 cup Buffalo sauce
Produce
  • 1/2 head Cauliflower
  • 1/4 cup Cilantro
  • 1 15 oz. can Corn, organic sweet kernel
  • 1 cup Greens, mixed
Baking & Spices
  • 1/2 tbsp Lemon pepper
  • 1/4 tsp Sea salt
Bread & Baked Goods
  • 8 Corn tortillas, gluten-free
Dairy
  • 1/4 cup Hidden valley greek yogurt ranch
  • 1/2 cup Milk
Liquids
  • 1/2 cup Water