Tomato basil sauce
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This classic Italian pomodoro sauce is simple but delicious. Easy to make but full of flavor, this is our go-to tomato sauce and reminds me of being in Italy! Made with San Marzano tomatoes, basil, a little garlic, and olive oil, it's perfect on any pasta.
7 ingredients
Produce
- 1/4 cup Basil, fresh
- 3 large cloves Garlic
- 1 Onion, medium
- 2 28-ounce cans San marzano tomatoes, whole
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
40 Aprons saved to Vegetarian Recipes
38 · 40 minutes · From Michael Chiarello's Tra Vigne. Original recipe credited to Jacques Pépin. A few notes: Crushed red pepper flakes would be really nice here. I omit because of the children. Original recipe calls for a mix of butter and olive oil at the end — use what you prefer. My dear friend Linda adds heavy cream to it, which I have yet to try, but which I have no doubt is completely delicious.
5 ingredients
Produce
- 4 Red bell peppers
- 2 lb Tomatoes
Baking & Spices
- 1 Kosher salt
Dairy
- 4 tbsp Butter
Other
- 1/3 To 1/2 cup, lightly packed, fresh basil leaves
wanderaven saved to main event
This creamy vegan oven-roasted tomato sauce is the easiest homemade marinara pasta sauces ever! You won't believe how easy it is to make!
Fonda Lawson saved to Recipes
1 · 26 minutes · With fresh ingredients and less than 30 minutes, you can have this Easy Homemade Tomato Basil Sauce done in no time. Perfect for any pasta!
11 ingredients
Produce
- 56 oz 2 28 ounce cans petite diced tomatoes, petite
- 16 Basil, fresh
- 4 cloves Garlic
- 2 tbsp Italian parsley
- 4 Scallions
Condiments
- 2 tbsp Lemon juice, fresh squeezed
Pasta & Grains
- 1 Pasta, Cooked
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 4 tbsp Butter, salted
Kelly Wiltgen saved to Spaghetti
The best ever cherry tomato and basil pasta with garlic and lemon #vegan #plant based #Tomatoseason
Veggie Society saved to Veggie Society
This is the time of year when we want to nestle in and stay at home and eat warming comfort foods. At our house we eat lots of soups and stews, beans and rice, grains and pasta. this pasta sauce first appeared in Cooking with Herbs in 1981! It has been prepared countless times and with many variations and still remains a family favorite.
Tatiana Brown saved to Recipes
Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce – great idea for a quick weeknight meal! Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese. Easy dinner that a whole family will love!
13 · 35 minutes · Learn how to make my "foolproof" Homemade Tomato Basil Sauce in less than 45 minutes from start to finish.This is an easy-to-make, vegan, and versatile tomato sauce that you can use either just by itself or in different recipes ranging from simple pasta to pizza dishes.
8 ingredients
Produce
- 8 Basil, leaves of fresh
- 5 cloves Garlic
- 2 28-ounce cans Tomatoes, whole
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Cane sugar, organic
- 1 tsp Kosher salt
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Helen Helms saved to Yummy!
