Tourtiere recipe quebec

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a pie sitting on top of a table next to plates of salad and utensils

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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a piece of pie on a plate with the title traditional french pork tourniere for christmas eve

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

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a pie sitting on top of a plate next to a salad

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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french - canadian tourtierre meat pie on a white plate

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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a piece of meat pie sitting on top of a pink and white plate next to a glass dish

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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a white plate topped with food on top of a table

Ever since I’ve been back from Quebec, I’ve been on a little bit of a kick to find more French Canadian foods that I like. I wanted to make a tourtiere, which I have done before with mixed results and when doing research, I found there are about as many recipes for tourtiere as there are people in the entire province of Quebec, so I just went with my own. The one pictured is actually only a half-recipe one because I am a singleton. The recipe is for a full-sized one though. My flavor profile…

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french canadian cuisine with text overlaying it that reads, french canadian touriere at traditional recipe

This French Canadian tourtière recipe is the taste of the holidays for many Quebecers. A flavourful beef and pork pie made with a buttery shortcrust pie dough, it's not a recipe to miss out on! It's simple to make, but can be made in advance and frozen unbaked for a quick easy meal to put on the table later. #traditionalmeals #traditionalrecipes #tourtiere #holidaymeals #meatpie #frenchcanadianrecipes #quebecoisrecipes

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a meat pie with one slice missing from it

Unless your ancestors were French Canadian, tourtière just may be the most delicious Christmas tradition you’ve never heard of. This French Canadian meat pie is a Christmas tradition for feeding a crowd. After settling on ground pork for our pie filling, we had to fix the dry, pebbly texture that resulted from cooking the meat twice—once in the skillet and once in the oven. Adding shredded potato to the meat moistened it and made it cohesive, and we found that mixing the pork with baking…

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three pies sitting next to each other on a table

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.

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the ingredients to make this dish include ground beef, onions and spices in a skillet

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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traditional christmas food recipe french - canadian meat pie on a plate with a lit candle in the background

Tourtière is a traditional French Canadian meat pie that’s made only at Christmas time, but this tourtière recipe is good enough to enjoy all year long! According to this article by Food Network Canada, tourtière can be traced back to 17th century Québec. French settlers would attend midnight mass on Christmas Eve and then celebrate afterwards

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a baked pie sitting on top of a wooden table

One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time…

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