Turkish borek

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

Crispy baked Turkish Börek (Vegan Potatoe/spinach Rolls) are a delicious snack or side dish. They are quick & easy to prepare! With the addition okara, it makes a perfect balanced dish too.

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Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

Turkish traditional pastry for breakfast or as starter. Flat-lay of Turkish borek pie with spinach filling and vegetable ingredients over rusty table background, top view. Turkish traditional cuisine

These Börek swirls are stuffed with spicy potatoes and baked until beautifully golden and crisp.

> This pastry is similar to Sariyer Boregi. But this time I used a different shape and I changed the filling a little. You could also use the same filling as the same with former one. You…

This deliciously crispy spiral of pastry is the vegan main alternative to slow roast lamb in my Easter Feast menu, but don’t let that pigeonhole you as it’s delicious any time of the year and beloved by vegans and die hard carnivores alike. You can serve it with the accompaniments outlined in the feasting menu, or it can be delicious on its own with a simple side salad. #vegan #borek #turkish #crispy

Try this short, simple recipe for a savory Turkish pastry that uses cheese and spinach. Perfect as an appetizer or snack for any occasion!

Learn how to make Turkish Borek Recipe with spinach and feta w/ step by step instructions. This authentic recipe can be made ahead & freezes well.