Turkish cuisine aesthetic

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Vegetarian Manti, Turkish dumplings with sautéed onions, chickpeas and spices | Ozlem's Turkish Table Cooking, Recipes, Pasta, Dumpling, Dishes, Cookery, Savory, Serving Dishes, Dumplings

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

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Sharon Lu