Turkish pasta manti

Cheat Manti, Kiymali Makarna - Pasta with Turkish ragout sauce, garlicky yoghurt and Pul biber olive oil | Ozlem's Turkish Table

This viral TikTok Turkish pasta recipe, shared by Anna Paul, is made with ground beef (or lamb), pasta, yogurt, garlic, a butter sauce, and fresh toppings. It's so delicious and is a hearty, tasty meal!

Recommended Equipment shallow bowl plastic wrap two medium-sized bowls grater small pot large plate kitchen towel rolling pin sharp knife medium-sized pot slotted spoon

Manti Recipe Manti (Turkish ground beef dumplings) served in a garlicky yoghurt base and topped with a browned chilli butter

The recipe below instructs you how to hand make the manti from scratch. We purchased fresh manti from the market. You can also purchase dried manti from Amazon. If you have the time, try making it from scratch. If you have a pasta machine, then I would use that rather than rolling by hand as they do in Turkey. But remember they have had a lifetime of experience rolling dough out by hand and they are quick at it. The filling we are using is the traditional lamb mixture but you can also…

I recommend getting some friends and/or family to help you making the manti. It's a lot faster and more fun too. Get everyone involved and enjoy and amazing dinner with this manti recipe. You do not need to follow this recipe in the exact order as written. You can prepare the sauce, yoghurt and manti up to two days before serving and just throw them all together to serve.

Turkish manti dumplings. Homemade pasta filled with a spicy ground beef mixture, cooked and topped with garlicky yogurt and butter sauce.

These mini Manti with tomato chili butter and garlicky yogurt are as easy to make as they are delicious. They are some of the cutest little dumplings I ever did see. The folds in the Manti give them amazing chew. The tomato chili butter is a little sweet, tangy, salty and spicy, and the garlicky yogurt is so good.

The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter.IngredientsFor the dough2 1/2 cups 00 flour (or plain flour)2 eggs ( medium to small size)1/2 cup water For the filling700g minced lamb1 large onion (brown or red), finely diced or minced2 tbsp finely chopped parsley1 1/2 tsp sea salt1/2 tsp freshly…