Turkish pastries

Künefe (Turkish Sweet Cheese Pastry) recipe! Cheese is arranged between layers of Kadayıf, cooked until golden, and soaked in a sweet syrup.

Turkish desserts are a delicious and integral part of the country's culinary culture.

Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil.

in this post, we share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, variations, preparation & serving tips, and more.

Flaky, crisp, tender, honey-sweet Turkish pistachio baklava is a classic dessert. The trick to this recipe is the beautifully balanced sweetness and crispiness.

Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. It's perfect for breakfast or as a snack.

Try this short, simple recipe for a savory Turkish pastry that uses cheese and spinach. Perfect as an appetizer or snack for any occasion!

Today I would like to share with you a very much-loved street food in Turkey which you can find on every corner in İzmir city. Boyoz has been brought by Sephardic Jews who immigrated to Turkey in early 15th century and it has been identified with Turkish cuisine since then. Boyoz is written as "bollos" in Spanish and means "little loaf". Although it may seem like a difficult recipe to make, once you make it, you will see that it's worth it with its deliciousness.

Check out my 22cm version of Paul's Baklava, the Technical Challenge set for Week 6 (Pastry Week) on the 2021 Great British Bake Off!

Kurabiye are crumbly butter cookies made with powdered sugar, deliciously flavored with vanilla. These traditional Turkish cookies are incredibly easy to make and only require a handful of ingredients!