Turmeric plant

Turmeric has been used for thousands of years for dyeing clothing, as food and for medicine.

Not only for is Turmeric used for its medicinal and culinary uses but is has some spectacular blooms as well! Come find out more about this priceless plant here in this article!

Find out how to grow food from scraps. Instead of tossing those veggie stems, butts and seeds, give them new life by regrowing them into plants. These gardening tips will help you get started.

Turmeric Plant (Curcuma longa)

While turmeric powder is a staple in many households, the benefits of its raw counterpart often go unnoticed. Here are a few reasons why raw turmeric is better than the powder.

Turmeric, scientific name Curcuma longais has been described as the most effective nutritional supplement on the planet and a herb with great medical

Turmeric is a food that heals. It has great medicinal value. So why isn’t it a part of our everyday cuisine in America? I wish it were. I have been taking steps to make it a part of our e…

This is the plant that the war clubs on my quilt make me think of

Fresh-harvested turmeric is nothing like the dried spice you get in containers. To truly experience turmeric’s immense power and potency as luxuriously fragrant spice, you must grow it at home. Here’s what you need to know to grow turmeric no matter where you live.

The image shows a pile of turmeric roots and slices. Turmeric is a spice that is used in many South Asian dishes. It has a warm, bitter taste and a slightly peppery aroma. Turmeric is also used as a natural dye. The roots are typically dried and ground into a powder, but they can also be used fresh. Turmeric is a member of the ginger family, and it is native to India. It is also grown in other parts of Asia, as well as in Africa and Latin America.

Turmeric Herb Uses, Side Effects and Benefits

Discover how to grow turmeric, from sourcing fresh turmeric rhizomes at a grocery store or Asian grocer to caring for your turmeric plant. Fertilize regularly during turmeric's long growing…

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Description Black Turmeric, Curcuma caesia, is a potent perennial medicinal herb. This plant and its amazing blue-green colored rhizomes have an agreeable odor, but intense flavor, somewhat reminiscent of turpentine. Black turmeric goes dormant during part of the year, reverting to underground storage rhizomes to wait out the winter. Mid-spring, the plant shoots up bright … Continue reading Black Turmeric (Curcuma caesia)

Turmeric (Curcuma longa) a perennial herbaceous plant that is grown in tropical, sub-tropical regions. It can be grown in pots in cooler temperatures as long as it is protected from cold and frost. https://simplelivingcreativelearning.com/how-to-grow-and-harvest-turmeric/

Black turmeric curcuma caesia turmeric rhizome kali haldi | Etsy

I'm not sure why turmeric isn't more popular, considering that growing your own, Thai food and DIY projects are all the rage. Curcuma longa is a tropical rhizome with an intriguing past that looks just as great in the garden as it tastes on the table. The whole plant is edible; the roots are boiled, dried and ground up to produce turmeric powder, the leaves make a wrap for steamed fish, and even the flowers can be eaten as an exotically beautiful vegetable, like lettuce with a kick. Oh, and…

Many growers wonder how to harvest turmeric to keep this anti-inflammatory, antioxidant-rich superfood in their kitchen. Curcuma longa (turmeric plant) may be gathered directly from your garden, allowing you to savor this beloved household spice in its freshest form all year long. Turmeric is most recognized for its aromatic bright yellow spice, derived from the plant’s roots or tubers, known as turmeric rhizomes. Turmeric blossoms and turmeric leaves are edible too, which is a pleasant…