Types of cabbage

Cabbage, a leafy green, has a long history first cultivated in Europe several hundred years ago. From being used in soups and curries, it has presently become a preferred health food due to its high nutrient value, used in every possible dish from salads to coleslaw, sandwiches to kimchi. A cup of cooked cabbage contains […]

Cabbage is so much more than a salad staple. Learn how to infuse these 5 cabbages into your meals here.

Including some varieties you may not have known are a part of the cabbage family!

A thorough and comprehensive guide to cooking different vegetables in your Instant Pot pressure cooker from potatoes and carrots to fresh greens.

Not sure how to store cabbage? I've got you covered! Here are my tips to storing a whole head of cabbage and what you need to know about how to keep cut or or shredded cabbage fresh for as long as possible.

Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. What's the difference between red and green cabbage?

Chinese cabbage, or Napa cabbage, has firmly packed, pale green leaves. It has a tender sweet taste and is used both raw in salads or cooked in soups.

Companion planting has numerous benefits, such as creating diversity in the garden. Read on to learn about cabbage companions. #cabbage #vegetablegarden #companionplants

Discover types of cabbage, including bok choy, Brussels sprouts, green cabbage, and Chinese cabbage. Find unique ways to use the outer leaves of cabbage in sauerkraut and Asian dishes ranging from kimchi to stir-fry. #cabbage #varieties #types

What a special treat to grow and use freshly grown cabbage from the garden. Learn about the varieties and requirements to successfully grow cabbage.