Types of coffee beans

Find out where your beans come from and which ones are right for you NOW!

Fun Fact: Did you know that coffee beans contain over 800 different compounds, including caffeine, which is what gives us that energizing buzz?💡 #funstagram #fact #bean #buzz #withKitchentrend

What type of beans are you using? Arabica and Robusta are the main types of coffee beans cultivated for commercial use. Each unique coffee bean has different flavors and should be prepared in different ways. We go over all of this and more. You might find a new favorite you didn't even know was out there!

A definitive guide to the different types of coffee beans in the world, where they grow, how they taste, and which ones have the best flavor

You’ve probably seen it before: On the packaging of the coffee is written large “100% Arabica”. Arabica coffee is often subconsciously sold to us as the “better” coffee. But where does this assumption come from and is there really anything to it? We clear up the half-knowledge and explain which coffee bean really tastes better.

Illustration about Different Type of Roasted Coffee Beans, Very Light, Light, Light Medium, Medium, Moderately Dark, Dark and Very Dark. Illustration of cereal, mocha, beverage - 33187151

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Discover what different flavourd you can taste in various coffee roasts. The roast profile of coffee has a significant impact on how the coffee tastes, light roasted coffee normally tastes acidic and floral with fruity flavours. Medium roast coffee has more sweeter notes consisting of stone fruit and brown sugar. Dark roasted coffee has richer chocolatey body with occasional smokey notes. Coffee tasting is all about preference, speciality coffee is the perfect way to try various flavours.

Coffee Processing is the method of converting coffee cherries into finished coffee beans that we use to brew our favorite drink. The major 4 steps in Coffee processing are: Harvesting the Coffee Cherries: The coffee cherry has a seed, pulp, mucilage layer, and outer skin Dehulling the Cherries: Removing the outer skin of coffee cherries Drying and Fermenting: Beans are left to dry with a layer of fruit to ferment and develop flavors. Roasting the Beans: The beans are roasted at high…

Actually, there are many species of coffee such as liberica, arabica, robusta, and excelsa. But only robusta and arabica that stands out in commercials. Each species have different taste, look, and characteristic. Have you known the difference? Which one is your favorite? Comment down below☕☕ ❤️ Tag & follow @coffeevibesdaily ☕ Follow @coffeevibesdaily for more latte art! Send coffee dm's to @coffeevibesdaily 💌

Coffee Infographic

🌱 Know Your Beans, Brew Better Coffee! ☕✨ Curious about the flavor profiles and benefits of different coffee beans? From the smooth richness of Arabica to the earthy strength of Excelsa, each bean brings a unique experience to your cup! 🌍🌿 👉 Discover your perfect brew and elevate your coffee game with our guide! Which bean will you try next? Let us know below! 👇 Ready to brew your best coffee? Shop our selection at www.brewtheblend.com! #BrewTheBlend #CoffeeLovers #KnowYourBeans…