Potatoes, taters, spuds, Mr. Potato… no matter what you call them, potatoes are a staple in many households. My family loves potatoes. Baked and mashed potatoes are quick and easy side dishes that seem to go with everything. These Potatoes Au Gratin are another family favorite and they always make an appearance at our Easter brunch. This year, I baked up these Potatoes Au Gratin in individual bowls. Photo Source There are so many types of potatoes – most of the varieties pictured above I…
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