udon egg

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Noodles With Mushrooms, Soy Glaze, Black Vinegar, Chili Crisp, Udon Noodles, Soft Boiled Eggs, Mushroom Pasta, Artisan Cheese, Sauteed Mushrooms

Here, tender udon noodles, earthy mushrooms (sautéed in our chili crisp seasoning), and verdant spinach come together in an umami-rich sauce featuring soy glaze and black vinegar. You'll finish the dish off with a luscious soft-boiled egg and nutty sesame seeds. CLICK FOR RECIPE CARD

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Keiran Udon (Egg Drop Udon) 鶏卵うどん - Okonomi Kitchen Udon Egg, Udon Noodle Recipes, Udon Noodle Recipe, Okonomi Kitchen, Tempura Udon, Udon Noodles Recipe, Udon Recipe, Udon Soup, Udon Noodle Soup

Keiran Udon, also known as Ankake Tamago Udon, is a delicious Kyoto-style noodle dish that features thick udon noodles in a rich, savory broth enhanced with silky whisked eggs. This hearty meal is both comforting and quick to prepare, making it ideal for chilly days or when you need a nourishing boost. With its smooth texture and subtle hints of ginger, Keiran Udon is the perfect dish to enjoy any time you crave a warm, satisfying bowl of noodles.

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Keiran Udon (Egg Drop Udon) 鶏卵うどん - Okonomi Kitchen Udon Egg, Vegetable Udon Soup, Japanese Curry Udon Recipe, Easy Udon Soup, Tofu Udon Soup, Curry Udon, Udon Recipe, Dashi Broth, Egg Curry

Keiran Udon, also known as Ankake Tamago Udon, is a delicious Kyoto-style noodle dish that features thick udon noodles in a rich, savory broth enhanced with silky whisked eggs. This hearty meal is both comforting and quick to prepare, making it ideal for chilly days or when you need a nourishing boost. With its smooth texture and subtle hints of ginger, Keiran Udon is the perfect dish to enjoy any time you crave a warm, satisfying bowl of noodles.

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