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Veal piccata

Discover Pinterest’s 10 best ideas and inspiration for Veal piccata. Get inspired and try out new things.
Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

28 · 35 minutes · Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

11 ingredients

Meat
  • 12 (2- to 3-ounce) veal top round cutlets
Produce
  • 2 tbsp Flat-leaf parsley, leaves
  • 1 Lemon
Canned Goods
  • 1 1/4 cups Chicken stock or canned chicken broth, homemade
Condiments
  • 1/4 cup Capers
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Chicken Piccata - the BEST! This creamy version just takes the classic lemon chicken piccata over the top. You get perfectly golden brown, pan seared chicken breasts, topped with a rich and tangy lemon sauce and salty capers. A must try recipe! #lemon #chicken #piccata #italian #dinner #recipe

Chicken Piccata - the BEST! This creamy version just takes the classic lemon chicken piccata over the top. You get perfectly golden brown, pan seared chicken breasts, topped with a rich and tangy lemon sauce and salty capers. A must try recipe! #lemon #chicken #piccata #italian #dinner #recipe

Delicious Italian Veal Piccata ~ Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

11 ingredients

Meat
  • 2 lb Veal cutlets
Produce
  • 1 Lemon
  • 2 tbsp Parsley
Canned Goods
  • 1 1/4 cups Chicken stock, homemade
Condiments
  • 1/4 cups Capers
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cups All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cups White wine, dry
Veal Piccata with Angel Hair and Parmigiana-Reggiano Recipe | Food Network

5 · Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a pan sauce made of stock, lemon juice, capers, and parsley. We've added wine to our sauce, which gives the dish extra zest. If you can't find veal in your area, use thinly pounded boneless, skinless chicken breasts instead. For this preparation, thin veal cutlets are pounded to 1/4-inch thickness for a quick cooking time that preserves the meat's natural tenderness and flavor.

15 ingredients

Meat
  • 8 (2 1/2 to 3-ounce) veal medallions
Produce
  • 2 tsp Basil, fresh leaves
  • 2 tsp Garlic
  • 3 1/3 tbsp Parsley, leaves
Canned Goods
  • 1/4 cup Chicken stock
Condiments
  • 2 tbsp Capers
  • 2 tbsp Lemon juice, fresh
Pasta & Grains
  • 1/2 lb Angel hair pasta
Baking & Spices
  • 1 cup All-purpose flour
  • 1 3/4 tsp Black pepper, freshly ground
  • 2 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 3 tbsp Butter, unsalted
  • 2 tbsp Parmigiano-reggiano
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Veal Scallopini Piccata Recipe | Saveur

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

11 ingredients

Meat
  • 2 lb Veal cutlets
Produce
  • 1 Lemon
  • 2 tbsp Parsley
Canned Goods
  • 1 1/4 cups Chicken stock, homemade
Condiments
  • 1/4 cups Capers
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cups All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cups White wine, dry
Veal Piccata Recipe : Emeril Lagasse : Food Network - FoodNetwork.com Yummy................

8 · Get Veal Piccata Recipe from Food Network

12 ingredients

Meat
  • 4 Veal scallops, about 3/4 pound
Produce
  • 1 Garlic clove
  • 1 Lemon
  • 1 tbsp Parsley, leaves
Canned Goods
  • 1/2 cup Chicken stock
Condiments
  • 2 tbsp Capers
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
Dairy
  • 5 tbsp Butter
Beer, Wine & Liquor
  • 1 cup White wine, dry
A L
A L saved to recipes
Veal Marsala is a perfect weeknight dinner that feels extra luxurious! #recipe #easy #howtomake #withmushrooms

6 · Veal Marsala is a perfect weeknight dinner that feels extra luxurious! #recipe #easy #howtomake #withmushrooms

14 ingredients

Meat
  • 2 lb Veal cutlets
Produce
  • 8 oz Baby bella mushrooms
  • 2 cloves Garlic
  • 1 Parsley
  • 2 tsp Rosemary
  • 1 Shallot
  • 1 tsp Thyme, leaves
Canned Goods
  • 3/4 cup Beef broth, low-sodium
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 3 tbsp Butter
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 3/4 cup Marsala wine
Confessions of a Cookaholic: Veal Scallopini Piccata

Almost a year ago I had Veal Piccata at an Italian restaurant in Michigan when celebrating my Grandpa’s 90th birthday. I had never tasted a...

Veal Piccata, Emeril Lagasse's recipe from the Food Network. I made for dinner, quick, easy and so good. It's a winner!

8 · Veal Piccata, Emeril Lagasse's recipe from the Food Network. I made for dinner, quick, easy and so good. It's a winner!

12 ingredients

Meat
  • 4 Veal scallops, about 3/4 pound
Produce
  • 1 Garlic clove
  • 1 Lemon
  • 1 tbsp Parsley, leaves
Canned Goods
  • 1/2 cup Chicken stock
Condiments
  • 2 tbsp Capers
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
Dairy
  • 5 tbsp Butter
Beer, Wine & Liquor
  • 1 cup White wine, dry