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Veal

Discover Pinterest’s 10 best ideas and inspiration for Veal. Get inspired and try out new things.
Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

28 · 35 minutes · Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

11 ingredients

Meat
  • 12 (2- to 3-ounce) veal top round cutlets
Produce
  • 2 tbsp Flat-leaf parsley, leaves
  • 1 Lemon
Canned Goods
  • 1 1/4 cups Chicken stock or canned chicken broth, homemade
Condiments
  • 1/4 cup Capers
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth | Made this way, the saltimbocca is rich and flavorful, with just enough of a salty, tangy kick that you'll want it to not just jump into your mouth, but to launch itself there on the back of a booster rocket.	  #howto #howtomake #howtorecipes

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Veal Scallopini Piccata Recipe | Saveur

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

11 ingredients

Meat
  • 2 lb Veal cutlets
Produce
  • 1 Lemon
  • 2 tbsp Parsley
Canned Goods
  • 1 1/4 cups Chicken stock, homemade
Condiments
  • 1/4 cups Capers
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cups All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cups White wine, dry
Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality its an easy recipe to make. This delectable dish will definitely add a touch of elegance to your dinner. #paleodinner

Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality its an easy recipe to make. This delectable dish will definitely add a touch of elegance to your dinner. #paleodinner

Veal Piccata Recipe : Emeril Lagasse : Food Network - FoodNetwork.com Yummy................

8 · Get Veal Piccata Recipe from Food Network

12 ingredients

Meat
  • 4 Veal scallops, about 3/4 pound
Produce
  • 1 Garlic clove
  • 1 Lemon
  • 1 tbsp Parsley, leaves
Canned Goods
  • 1/2 cup Chicken stock
Condiments
  • 2 tbsp Capers
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
Dairy
  • 5 tbsp Butter
Beer, Wine & Liquor
  • 1 cup White wine, dry
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Pan-Fried Veal Chops In White Wine Sauce, easy to make this restaurant-quality dish at home!

Pan-Fried Veal Chops with White Wine Sauce is an easy recipe you can make in for a restaraunt quality meal at home. Veal Chops are delicious!

Veal Marsala is a perfect weeknight dinner that feels extra luxurious! #recipe #easy #howtomake #withmushrooms

6 · Veal Marsala is a perfect weeknight dinner that feels extra luxurious! #recipe #easy #howtomake #withmushrooms

14 ingredients

Meat
  • 2 lb Veal cutlets
Produce
  • 8 oz Baby bella mushrooms
  • 2 cloves Garlic
  • 1 Parsley
  • 2 tsp Rosemary
  • 1 Shallot
  • 1 tsp Thyme, leaves
Canned Goods
  • 3/4 cup Beef broth, low-sodium
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 3 tbsp Butter
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 3/4 cup Marsala wine
Spinach and Prosciutto Stuffed Veal Rolls | Italian Food Forever

Tender veal scallopini encase a filling of spinach and prosciutto before being simmered in a flavorful tomato sauce in this traditional recipe.| Deborah Mele | Italian Food Forever

13 ingredients

Meat
  • 8 Thin Slices Prosciutto
  • 8 Thin Slices Veal scallopini
Produce
  • 3 tbsp Basil, Fresh
  • 2 Cloves Garlic
  • 1/2 cup Onion
  • 1/2 tsp Oregano, Dried
  • 2 tbsp Parsley, Fresh
  • 2 cups Spinach, Cooked
  • 1 (28-ounce) Can Tomatoes
Baking & Spices
  • 2 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil, Extra Virgin
  • 8 tbsp Olive oil
Dairy
  • 1/3 cup Pecorino romano cheese, Grated
Schnitzel pan-fried to golden perfection with a crispy breading just like at your favorite German restaurant! This easy step by step recipe shows you how easy it is to make the best Pork or Veal Schnitzel at home. #GermanRecipes #Schnitzel

Schnitzel pan-fried to golden perfection with a crispy breading just like at your favorite German restaurant! This easy step by step recipe shows you how easy it is to make the best Pork or Veal Schnitzel at home. #GermanRecipes #Schnitzel

Osso Buco (Braised Veal Shanks) | Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. | From: saveur.com

Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan.

16 ingredients

Meat
  • 1 cup Veal stock
Produce
  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 Celery, ribs
  • 1 bunch Flat-leaf parsley
  • 8 cloves Garlic
  • 3 Lemons, Zest of
  • 2 Onions, large
  • 5 sprigs Thyme, fresh
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 cup Flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Canola oil
Dairy
  • 3 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 (750-ml) bottle White wine, dry
Other
  • 6 (1 1/2"-thick) crosscut veal shanks, tied with kitchen twine