Vegan bakery

Indulge in these delightful vegan muffins packed with pistachio goodness and topped with a crunchy crumble. Perfect for satisfying your sweet tooth while keeping it plant-based.

Bakery-style vegan strawberry crumb cake with layers of vanilla cake, jammy strawberries and a golden crumb topping. This is the perfect dessert for using leftover fresh strawberries and enjoying with a cup of coffee.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

Achieving the ideal vegan doughnut is now within reach! Having mastered the classic version, this recipe has been transformed to be completely vegan. You won't believe they're made without eggs or dairy!

This recipe for vegan blueberry buns makes a delicious unhealthy breakfast. Or awesome dessert. The wild blueberry filling has a hint of lemon and the dough has orange blossom water in it to compliment it. I like to twist them up but you can easily make them into rolls as well! Either way you’ll have some delectable homemade bakery-style buns! #blueberry #vegandessert #dough

This vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, super easy to make and seriously delicious.

These Vegan Honey Buns are airy and soft and topped with a light crackly glaze. They are full of vegan honey flavor and are even better than the original gas station treat!

How to make the most delicious vegan Twix bars!

Vegan eclairs are a delightful plant-based twist on the classic French pastry. Filled with creamy, dairy-free custard and topped with a smooth chocolate ganache, they offer the same indulgent experience without animal products. This recipe provides a great option for those seeking a cruelty-free dessert.

Vegan orange rolls with pistachios and a super zesty glaze. Perfect for a morning treat or an afternoon "fika" with a cup of coffee!

Vegan Donuts Filled With Pistachio Cream - Addicted to Dates

The Little Blog Of Vegan Vegan Chocolate Dalgona Cupcakes recipe

Experience the delightful twist on traditional French brioche with this vegan recipe. Crafted using aquafaba in place of eggs, this bread is irresistibly soft, fluffy, and rich in flavor. Choose between vegan butter or olive oil to suit your taste preferences. Perfect for those seeking an egg-free and dairy-free baking adventure.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

The Little Blog Of Vegan Vegan Cookies and Cream Cupcakes

Vegan Strawberry Cheesecake Crumble Bars

Fluffy Brioche Donuts with a Warm Vanilla Glaze