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Vegan carrot cake recipe

Discover Pinterest’s 10 best ideas and inspiration for Vegan carrot cake recipe. Get inspired and try out new things.

Vegan Carrot Cake, perfectly spiced and incredibly moist. Topped with creamy vegan cream cheese frosting, and simple to make in just 1 bowl!

This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! Top it with Cashew Cream Cheese Frosting for a decadent dessert. #vegan #glutenfree #plantbased #carrotcake #oilfree | frommybowl.com

16 · 47 minutes · This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! Top it with Cashew Cream Cheese Frosting for a decadent dessert. #vegan #glutenfree #plantbased #carrotcake #oilfree | frommybowl.com

18 ingredients

Produce
  • 2 cups Carrot
  • 1 1/2 tsp Ginger
  • 1/2 Lemon, Juice of Small
Refrigerated
  • 1 cup Non-dairy milk
Breakfast Foods
  • 2 cups Quick-cooking or rolled oats
Canned Goods
  • 1/2 cup Applesauce, Unsweetened
Condiments
  • 1 1/2 tbsp Maple syrup
Baking & Spices
  • 2 tsp Baking powder
  • 2 tsp Cinnamon
  • 3/4 cup Coconut sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Nutritional yeast
  • 1/2 tsp Pink salt
  • 1 Pinch Salt
  • 1 1/4 tsp Vanilla
Nuts & Seeds
  • 1 cup Cashews, Raw
  • 3/4 cup Pecans
Liquids
  • 3 tbsp Water
Krystal
Krystal saved to Desserts

82 · Can a cake be delicious, vegan, refined-sugar free, gluten-free, and oil-free? After tasting this whole food, plant-based cake you will know the anser is yes! Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.

14 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 4 1/2 oz Dates, pitted whole
  • 3/4 cup Raisins
Breakfast Foods
  • 1 3/4 cups Rolled oats, regular
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Vanilla bean frosting
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1 1/2 cups Plant milk, unsweetened
The BEST Vegan Carrot Cake | The Little Blog Of Vegan

1 · This is my favourite recipe for vegan carrot cake! It is 100% made from scratch, easy to make, delicious with a hint of orange. One of my most popular recipes!

19 ingredients

Produce
  • 100 g Carrot
Refrigerated
  • 240 ml Dairy-free milk
Canned Goods
  • 60 g Coconut cream
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 280 g Castor sugar
  • 2 tsp Cinnamon, ground
  • 200 g Icing sugar
  • 1 tsp Nutmeg, ground
  • 210 g Self raising flour
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 60 ml Sunflower oil
Nuts & Seeds
  • 1 Walnuts
Dairy
  • 150 g Block butter, dairy-free
  • 50 g Butter, dairy-free
Other
  • 40ml of aquafaba (chickpea brine) see notes*
  • Vegan glitter stars (see notes*)
  • Fresh orange (sliced into small segments)
  • 1 large orange (zest only)
This easy healthy vegan carrot cake recipe is the best!  It is gluten free, no oil, no eggs, and flourless - it uses oats and dates to sweeten.  This simple recipe is whole food plant based and can also be made into muffins.  The frosting has a coconut or vanilla option and is forks over knives compliant.  The icing is cashew based and can be used for other desserts.

4 · 85 minutes · This whole food plant based recipe is dairy free and oil free.

15 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 9 1/2 oz Date, pitted
  • 3/4 cup Raisins
Refrigerated
  • 1 1/2 cups Almond or soy milk, unsweetened
Breakfast Foods
  • 1 3/4 Rolled oats, old-fashioned
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 1/4 cup Coconut flour
  • 1 tsp Nutmeg, ground
  • 2 tsp Vanilla, pure
Nuts & Seeds
  • 3/4 cup Cashews, raw unsalted
  • 1/2 cup Walnuts
This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.

This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.