Vegan gluten free pecan pie bars

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Sweetened with maple syrup and brown sugar, and baked atop a buttery shortbread crust, these pecan pie bars are the ultimate way to eat a classic dessert with your hands!

7 Layer Pumpkin Bars {Easy Seasonal Dessert!} - Chelsea's Messy Apron

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Pecan Pie Cheesecake Bars, Vegan and Gluten-Free! You are going to love these clean eating bars! Pecan Pie crust with dairy-free, no bake cheesecake filling.

Our vegan pecan pie bars capture the best of pecan pie. The soft gluten-free shortbread crust is infused with coconut oil for added flavor and nutrition. The filling is simmered on the stove until it puffs up, and then we top it off with a perfect batch of warm, luscious pecans. Enjoy your slice or two while they're still warm—you may need a napkin!

Healthy Pecan Pie Bars layered with a sweet cinnamon and maple crispy base and then topped with an ooey-gooey soft pecan pie filling. This easy, gluten free, dairy free, and refined sugar free recipe will be your new favourite way to enjoy pecan pie!

These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! They are simple to make and have a delicious pecan filling on top!