Super easy, made in one bowl, freeze it, or eat it fresh. Enjoy this Easy Vegan Hash Brown Casserole for breakfast, lunch, or dinner!Ingredients• 2 garlic cloves, minced• 1/2 sweet onion, diced• 1/2 red bell pepper, diced• 3 oz. baby bella mushrooms, diced• 3 oz. broccoli, cut into small florets• 1 large handful spinach leaves, chopped• 26 oz. bag frozen shredded hash browns, not in oil• 4 tbsp arrowroot powder• 4 tbsp nutritional yeast• 1/2 tsp salt• 1/4 tsp freshly cracked black pepper•…
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