Vegan jamaican

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

While Jamaican food is often associated with dishes like jerk chicken and oxtail stew, the island’s culinary tradition boasts a wealth of delicious meat-free options perfect for vegans. Whether you’re a seasoned vegan or simply looking to explore new culinary horizons, these vegan Jamaican recipes will delight your taste buds and inspire your cooking.

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family.

This Jamaican Vegan Cauliflower Curry is not just a meal; it's a culinary journey to the vibrant streets of Jamaica.

A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy.

Another Culture Tuesday bringing you everything you wanted to know about Jamaican cuisine! Read the full article and get vegan Jamaican recipes here.

Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.

This Vegan Jamaican Stew Peas recipe is the most comforting, flavorful dish you'll eat especially during the cooler months.

This authentic vegan Jamaican beef patty recipe has an amazing flakey crust with a perfectly seasoned vegan meat mixture.

Indulge in a delightful twist on dessert with this sweet potato pudding, crafted with creamy coconut milk, aromatic spices, and plump raisins. Perfectly vegan and irresistibly delicious.

I love making dishes that I grew up with from my Jamaican heritage and making them vegan! This delicious and easy-to-make Jamaican Butter Bean Stew is one them! I hope you enjoy it! Jamaican Butter Bean Stew: 1 tsp dried parsley 2 fresh thyme sprigs 1 small onion diced 3 garlic cloves crushed 1

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Guaranteed to get the tastebuds dancing

Soups are actual an integral part of Jamaican cuisine. Here are a few of my favorite vegan Jamaican soups!

This Jamaican rasta pasta recipe is a one pan vegan Caribbean style tasty pasta dish with a medley of bell peppers, seasoned with the infamous jerk marinade and cooked down in a creamy coconut sauce.

In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.

This vegan Jamaican pinto bean curry recipe is creamy, healthy, gluten-free, delicious and easy to make in one pot with Caribbean flavors!

These Vegan Jamaican Beef Patties are EVERYTHING! They taste just as good if not BETTER than the real thing and they're 100% VEGAN! For the beef, I used the new Plant Based Beef Crumbles from Alpha Foods. They're so realistic, but without the meat! You'll LOVE these! Check out this post to make your own! #Vegan #PlantBased #VeganCrumbles #VeganBeefPatties #JamaicanBeefPatties #BeefPatties #EasyVegan #VeganDinner #VeganAppetizer #JamaicanVegan #VeganJamaicanFood #VeganMealPrep #AlphaFoods

Jamaican Jerk Cauliflower is a tasty alternative to popular Jamaican Jerk chicken. Seasoned and smothered with homemade jerk sauce.