Vegan japanese food

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Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight. Ganmodoki Recipe, Japanese Fusion Recipes, International Vegan Recipes, Best Vegan Dishes, Japanese Veggie Recipes, Vegan Banchan, Vegan Meal Ideas Easy, Sweet Onigiri, Japanese Finger Food

Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.

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Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen!  #veganrecipes #veganpancakes #japaneserecipes Okonomiyaki Vegan, Vegan Okonomiyaki Recipe, Okonomiyaki Rezept, Vegan Okonomiyaki, Vegan Japanese Food, Okonomiyaki Recipe, Vegetarian Japanese, Japanese Vegan, Vegan Japanese

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

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