Vegan plated desserts

The vegan lime sponge cake serves as the perfect base for your next vegan plated dessert creation. The best part is that you can make it your own by swapping the lime with other citrus flavors.

Slightly whip the Amatika cream until soft peaks Fill ¾ of the way Silikomart SF170 molds with the cream Top with an almond cake and freeze Unmol

An original vegan recipe by Baptiste Moreau for Valrhona featuring Raspberry Inspiration

Savor the combination of rich chocolate and the nutty flavor of hazelnuts with a buttery crust knowing it is a cruelty-free delight.

Matcha Cheesecake, Cacao Soil, Mango Jam - Raw Food Recipes - The Raw Chef

Vegan Pistachio Panna Cotta. #pannacotta #vegan #glutenfree #dessert #easyveganrecipes

Impress your guests with this cheesecake recipe with a twist! Follow these simple steps by our Executive Chef, Chris Cryer in New York.

QS ABSOLU CRISTAL NEUTRAL GLAZE Beat approx. 400g of the Amatika crémeux to the consistency of a whipped ganache. On circles that are slightly smaller t

These tarts have a pairing of two strong flavours that manage to hold up against each other: tart raspberry and toasted black sesame. They have a chocolate tart shell filled with caramelized white …

Try this delicious frozen vegan semifreddo dessert with a hint of rich, chocolate coffee flavour. With just a few ingredients and simple steps to follow, it’s easy to conjure up, but looks impressive

This tart (using ‘tart’ as a loose term for this- there’s no pastry or baking involved) is so easy to put together but makes for a really delicious plant based dessert. The crunch…

Chocolate crémeux | Valrhona Chocolate

Indulge in this gluten-free Corn Friands desert garnished with summer berries and cream to sweeten any hot summer day.

Langdon Hall's Executive Chef Jason Bangerter shares his intricate recipe for a stunning citrusy semifreddo topped with Coconut Lime Yogurt and edible flowers.

panna cotta with sesame crisp #pannacotta #foodstyling #foodphotography

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

Nothing screams childhood dessert quite like banana split. Personally, I associate this decadent American ice cream based sweet treat with holidays. This week is winter holiday in my hometown and, …

The inspiration for this dessert came from Instagram. I asked my followers what to make with 10 pounds of rambutan, the response was overwhelming for sorbet and panna cotta. So, this is my interpretation of those suggestions: Coconut Panna Cotta with Tropical Sorbet.