Vegan ramen soup

Vegan Tofu Ramen 🍜🌱 Fancy something warm and nourishing? We got you!🤤 Follow @plantiful.palate for more recipes🗒️ Ingredients: • 200g ramen noodles • 1 block firm tofu, cubed • 4 cups vegetable broth • 2 tbsp soy sauce • 1 tbsp miso paste • 1 garlic clove, minced • 1 tbsp ginger, minced • 1 tbsp sesame oil • 1 cup spinach • 1/2 cup carrots, julienned • 1/2 cup bean sprouts • 1/2 cup pak choi • Sesame seeds (for garnish) Method: 1. In a large pot, heat sesame oil over medium...

Smoky vegan ramen with a rich homemade broth! Infused with chili oil and served with sautéed ginger mushrooms, tofu, and green onions!

This homemade vegan dashi ramen comes together quickly with vegan dashi granules delivering a deep, umami flavor profile.

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Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Jinya Vegan Ramen Recipe: Experience the authentic taste of Japanese ramen in your kitchen. Dive into a bowl of plant-based goodness today!

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

This vegan ramen recipe is a delicious homemade version of the Japanese noodle soup! It's made with a rich, umami miso and mushroom broth.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

Looking for a delicious and healthy vegetarian dinner? Look no further than this vegan version of ramen, a classic Japanese noodle dish! Ramen is a Japanese noodle dish. It consists of noodles served in a broth with umami flavors, served with toppings. This flavorful dish features noodles served in