Vegan ramen
Discover Pinterest’s 10 best ideas and inspiration for Vegan ramen. Get inspired and try out new things.
129 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water
Generously Impossible Sheep saved to Food
2 · 50 minutes · This ramen is vegan and completely customizable based on your taste preference and availability of ingredients.
2 · 50 minutes · This ramen is vegan and completely customizable based on your taste preference and availability of ingredients.
20 ingredients
Produce
- 2 cups Bok choy
- 1 Carrots, raw or slightly cooked
- 4 cloves Garlic
- 1 tbsp Ginger, roasted
- 1 stalk Lemongrass
- 1 cup Mushrooms
- 1/4 cup Scallions
- 1 Shallot, large
- 1 Vegetable
Refrigerated
- 1 block Tofu, firm
Canned Goods
- 1/2 cup Coconut milk, full-fat
- 2 tbsp Sake or broth
- 4 cups Vegetable broth
Condiments
- 1 1/2 tsp Ener-g
- 1 tbsp Mirin
- 1 tbsp Soy sauce
Baking & Spices
- 3/4 cup Cornstarch
- 1 Sesame seeds
Oils & Vinegars
- 1 tbsp Sesame oil, toasted
Liquids
- 2 tbsp Water
78 · 25 minutes · Vegan spicy creamy peanut ramen
17 ingredients
Produce
- 1 Cilantro
- 3 Cloves Garlic
- 1 tsp Ginger
- 2 Limes, Juice of
- 1 Mushrooms
- 1 Peanuts
- 1 Thai chilis
- 1 Veggies you may want
Canned Goods
- 1 Can Coconut milk, full fat
- 1 tsp Green curry paste
- 4 cups Vegetable broth
Condiments
- 2 tbsp Agave syrup
- 1/2 cup Peanut butter, natural or organic
- 2 tbsp Soy sauce
Pasta & Grains
- 9 oz Ramen noodles
Baking & Spices
- 1 Sesame seeds, black or white
Oils & Vinegars
- 2 tsp Olive oil
Cooking for little ones? Let them help you make a meal the whole family will enjoy.
calantha parker saved to food
Vegan Ramen is a flavorful blend of tofu, bok choy, green onion, ginger, mushrooms and ramen noodles. An easy, cozy plant-based dinner!
Gaby Quintero saved to Cuisine
41 · 30 minutes · This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!
19 ingredients
Produce
- 3/4 1 cup chopped dried porcini mushrooms * ((.5 oz)), dried
- 1 Baby bok choy
- 1 Edamame, cooked
- 6 cloves Garlic
- 1 Green onion and/or cilantro
- 1 Jalapeno
- 1 tbsp Red chili flakes
- 4 Scallions
Canned Goods
- 2 tbsp Tomato paste
- 3 cups Vegetable broth, low-sodium
Condiments
- 1 Chili garlic sauce
- 1 tbsp Soy sauce, low-sodium
- 1 tbsp Sriracha
Pasta & Grains
- 4 oz Ramen noodles
Baking & Spices
- 1/4 cup Avocado oil
- 1 tbsp Sesame seeds
Oils & Vinegars
- 2 tbsp Sesame oil, light
Other
- jammy soft-boiled egg ((skip for vegan ramen))
- see blog post for even more topping ideas
Luna Noel Seawolf saved to A- Asian food to try
125 · 15 minutes · This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients! BudgetBytes.com #vegan #mushrooms
8 ingredients
Produce
- 4 oz Baby bella mushrooms
- 1 Green onion
- 1 handful Spinach, fresh
Canned Goods
- 1/2 cup Coconut milk, canned
- 1 1/2 cups Vegetable broth
Condiments
- 1 tbsp Chili garlic sauce or sriracha
Pasta & Grains
- 1 package Ramen noodles
Oils & Vinegars
- 1/2 tbsp Cooking oil
129 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water
Melanie Collier saved to food
144 · 20 minutes · Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
17 ingredients
Produce
- 1 cup Carrots
- 1 Cilantro, Fresh
- 6 cloves Garlic
- 2 tsp Ginger
- 1 Jalapenos
- 1 Lime, Juice of
- 1 Lime, wedges
- 8 oz Mushrooms
- 1 cup Sugar snap peas
Canned Goods
- 1 (13.5 oz.) coconut milk
- 1 tbsp Red curry paste
- 6 cups Vegetable broth
Pasta & Grains
- 8 oz Ramen noodles
Baking & Spices
- 2 tsp Curry powder
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 1 tbsp Sesame oil
Jenna Sue Design Co. saved to Dinner
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Cathsharp saved to Miso recipes